Devon-based potato crisps maker Burts is giving consumers a taste of Argentina with its latest flavour.

Burts has used some Latin American flair for its Chorizo & Chimichurri variant, which it describes as a blend of sausage from the Rioja region of southern Spain and a traditional herb and spice recipe from Argentina.

The crisps come in striking blue packs (rsp: 65p for 40g and £1.99 for 175g) and have listings in Waitrose and independent retailers.