All Dairy articles – Page 108
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Comment & OpinionWe should shout about the health benefits of dairy
Sir, Your ‘Do Brits think dairy is scary?’ feature (The Dairymen, 16 September, p34) highlighted some compelling researc
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NewsSt Helen's Farm rolls out first goats milk brie
Dairy brand has previously concentrated on hard goats’ cheese
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NewsFlora Freedom renamed in brand revamp
The new packaging launched this week with a “simple, premium and contemporary design”
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NewsSeriously Spreadable cheese range gets revamp
New-look packaging for Seriously Spreadable Squares rolled out this week
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NewsDairy alternative consumers 'at risk of iodine deficiency'
A University of Surrey study has found that the majority of dairy alternative drinks do not have adequate iodine levels
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NewsSainsbury's expands hit 'Gary' vegan cheese range
Sales exceeded expectations by 300% since product went viral on social media
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Analysis & FeaturesCan foodservice pay for provenance?
Foodservice players are responding to demand for local sourcing, but is paying higher prices for provenance sustainable?
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NewsFirst Milk announces 30 job losses at two creameries
The proposed job cuts follow a review of First Milk’s manufacturing sites by new operations director Mark Robertson
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Category ReportPDF: The Dairymen 2017
Grocer members can now download the PDF version of our annual supplement The Dairymen
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Analysis & FeaturesBrexit: brave new world, or stormy seas for dairy?
There is optimism that exports to new markets could open up lucrative possibilities
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NewsSteve Millard to drive e-commerce & digital growth at Arla
The dairy co-op wants to increase the proportion of its online sales in the UK to 20% by 2025
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Analysis & FeaturesSeize the Cheese: a marketing campaign for Britain's best cheeses
The Grocer challenged creative agency Haygarth to come up with a campaign for artisan British cheesemaking
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Comment & OpinionAlpro's fully behind PHE's war on sugar
we at Alpro take great pride in now considering ourselves part of a wider ‘dairy’ and ‘dairy alternatives’ fixture
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Comment & OpinionThe Dairymen 2017: It's time to fight back against the dissing of dairy
We all know the anti-dairy myths spread by campaigners don’t reflect the reality of British dairy farming
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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Category ReportCan BSM avoid meltdown? The Dairymen butters & spreads 2017
A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads
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Category ReportTaking a hike: The Dairymen cheddar report 2017
Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?
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Category ReportFlexible friends: The Dairymen dairy alternatives report 2017
As consumers ditch dairy for lifestyle reasons and embrace flexitarianism, is there any stopping dairy alternatives?
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Category ReportStill on board? The Dairymen continental cheese report 2017
Does the Brexit vote and the slump in sterling mean Brits are saying sayonara to Continental cheese favourites?
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Category ReportA taste of freedom: The Dairymen milk report 2017
Free-range milk is taking chillers by storm – and helping the fresh milk market shake off its commoditised past