All Dairy articles – Page 212
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News
Wilks brings expertise of Mars to Dairy Crest
Martyn Wilks has been appointed to head Dairy Crest's foods division, which is responsible for top-selling brands such as Clover spreadable butter and Cathedral City cheese.He will take up the post as executive MD of foods at the Esher,...
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Dairylea determined to stay the big cheese
Kraft's Dairylea accounted for 36% of featured space activity among the top five brands last weekend, 15 points ahead of second-placed Boursin. Asda and Somerfield allocated featured space chilled ends to the Dairylea range using save, x-for-y...
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opinion - "Tesco is so over Slough. These friendly bombs matter not a jot versus its assault on the US market"
Competition inquiries are like buses. This week saw the termination of the Tesco Slough case, Arla co-operating in the alleged milk price-fixing case, and last orders called by the Competition Commission in the big groceries inquiry. For the trade,...
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spotlight - High quality air dried meats , Deli farm house Charcuterie
There are lots of UK producers of chutneys and cheeses and sausages, but very few who produce air-dried salamis and hams. We eat them when we go abroad, but struggle to get proper ones that aren't factory-processed in this country. Yet the taste is...
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Yeo Valley puts £3m into brand relaunch
Yeo Valley is relaunching its entire organic portfolio in January by introducing range extensions and improved recipes and entering pot desserts with a £3m push - its biggest spend to date.Changes include updated packaging to give the...
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What the papers said - 1st December 2007
According to the Telegraph, Heather Mills McCartney is urging people to save the planet by drinking "rats' milk and dogs' milk", according to The Telegraph. She said livestock emissions were more damaging to the environment than cars...
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Contract proposals a threat to milk supply
The model milk contract launched last week by the NFU and NFU Scotland could destabilise the industry and lead to shortages for processors, critics have warned.Farmers' leaders have billed the proposals as an opportunity to make...
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Cravendale brings milk to doorsteps
A milk delivery service from Cravendale was launched in four cities this week with the aim of saving consumers from 'milk rage'.The free Milk Express service will be available for a limited period in London, Leeds, Bristol and...
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English Provender
Top-quality chutneys sell well at all times of the year as essential accompaniments to cold meats, cheese, hot sausages and pies. And those from The English Provender Company are among the best you will taste. The company's organic...
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Tesco welfare focus on dedicated farms
Tesco has completed its much-hyped switch to dedicated dairy farms to cover fresh milk requirements, and is now planning to improve animal welfare.
The final piece in the jigsaw was the recruitment of farmers in the West Country by key… -
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monitor - Dairy product prices
Retail prices for many dairy products are still moving upwards following the price boom this year, but the wholesale markets for commodities is clearly on the slide. In the case of butter, bulk quotations have eased back in recent weeks by 10%....
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Dairy Crest lifted by middle ground hikes
Dairy Crest cheered analysts last week with news of a 30% rise in second-half sales to £761m and claims it had turned around its business in the difficult middle ground.Chief executive Mark Allen said the acquisition of French spreads...
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Emmi Caffè Latte
Emmi UK has launched a new iced merchandising tray to increase the appeal of its Caffè Latte range. Emmi Caffè Latte is the only iced coffee made with real espresso and fresh milk. It comes in a handy cup with a resealable lid, making it perfect...
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Asda farm scheme to cut emissions by 10%
Asda is asking its dairy farmers to sign up to a major carbon reduction programme in an effort to make its milk more environmentally friendly. In what is thought to be the first such scheme for farmers, the multiple has drawn up targets...
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Unilever sells Boursin
Unilever has sold its soft cheese brand Boursin to Le Groupe Bel, owner of Laughing Cow cheese, for E400m (£278m). Around 150 Boursin staff from Unilever's factory in Pacy, France, will transfer to Le Groupe Bel as part of the deal, which is...
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Out of japan
History Alex Hannon had previously worked for Ernst & Young and with probiotics drink company Yakult when it launched into the UK in 1996 before deciding to establish her own company. She had studied in Japan for two years, where...
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Freshers goes crackers with leading brands
A new cracker range that unites a selection of established brands with soft cheese Laughing Cow is being launched this month through predominantly own label supplier Freshers Foods. The first lines in the ambient Spreadies range contain...
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ASA upholds claim Flora ad misleading
Unilever has been rapped by the Advertising Standards Authority over a misleading health-related claim in an ad for Flora Pro-Activ. The ASA said the claim that 'three out of four doctors would recommend Flora Pro-Activ mini drink'...
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Up to 20% of milk cost is poured down drain
The dairy industry is effectively pouring a fifth of the cost of every pint of milk down the drain - as a result of serious supply chain inefficiencies. Up to 20% of the cost incurred between the farm and the final consumer added "no...
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insight - yoghurt consumers
Three billion meals featured yoghurt last year Yoghurt sales hit £1bn after 4% growth year-on-year 30% of yoghurt is consumed by women aged 45+ 80% of yoghurt is eaten during the week A healthy boost for yoghurt consumption The drive to clean up...