All Dairy articles – Page 274
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IFE 2001 preview: Innovation Zone programme
Programme may be subject to alteration * all sessions are free to visitors, with the exception of the Business Breakfast which must be booked in advance SUNDAY 11.00 World of cheese Staff training to increase deli counter sales UK Cheese...
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Mini Cheddars turn smokey and tangy
KP is taking Mini Cheddars beyond their cheesy homeland into non-cheese-based territory. Two new flavours Smokey BBQ and Tangy Salsa join the range from March 26, replacing Cheese and Onion and Cheese and Ham which will be delisted. This...
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And there's &More
Marks and Spencer is going up against Benecol in the cholesterol lowering arena, with the launch of its 20-product strong &More' range on March 12. The range which will be available in 25 stores nationally includes yogurt, cereals, pasta,...
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More Duchy originality
Duchy Originals has added a clutch of new products to its organic range. Its new Duchy Originals Mature Organic Stilton is made by Leicestershire based Webster's Dairy, the UK's smallest Stilton producer. It comes in 200g-250g wedges, retails at...
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Yeo Valley Organic takes on ice cream
Exclusive Sheila Eggleston Yeo Valley Organic hopes to emulate its success in frozen yogurts with its long awaited debut into the mainstream ice cream market. Three flavours vanilla, chocolate, and strawberries and cream will be available from...
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Lutomer moves
The distribution of the Slovenian wine brands Lutomer Laski Rizling and Tiger Milk is switching from First Drinks Brands to The Drinks Group. Lutomer was one of the leading white wine brands 20 years ago in the early boom in wine drinking. Its...
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Ginsters premium move
Ginsters is reaching beyond its core pasty territory into premium sandwiches and ready meals. The Seasons sandwich range pitched as more of a premium product than Ginsters' existing sandwiches includes Brie & Cranberry; Poached Salmon & Prawn; ...
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Cheese: Hardisty warns of serious mature cheddar shortages
The creator of Pilgrim's Choice Vintage Cheddar has warned of crisis in England's mature cheddar industry. David Hardisty says a shortage of milk for cheesemaking last autumn has meant that stocks of mature cheddar are very low and could mean a...
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A feelgood factor on TV
Onken BioPot will be back on TV next month with an ad set to the James Brown dance anthem I Feel Good. A 10 second and a 30 second version run nationally for three weeks from March 5. Set in a kitchen, they show a man emerging from ...
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Dairy: Cheese on the increase
Dairy cabinet sales are rising according to the latest National Food survey published by the Ministry of Agriculture. Household consumption of cheese in particular was nearly 4% higher in the year to September at 328,000 tonnes with a total value...
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Profile: Kurt Bettin, CMA Central Marketing Organisation o
Accidental exile Kurt Bettin has spent 32 years masterminding the CMA's progress but now, as he tells Helen Gregory, Germany beckons A resident of this country for 32 years, German-born Kurt Bettin declares a fondness for Cheddar, bacon and...
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Dairy: Graham's acquires Country Fresh
Scotland's largest independent dairy Graham's has bought Lothian based dairy Country Fresh in a deal that will increase its capacity by another 500,000 litres of milk a year. Graham's accountant Jackie Farrell said the acquisition was just the...
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NFU President's Awards:for all it's worth
There are not many consumers who want to buy sheep's milk. But there are enough out there for Sam Williams, who runs Eskley Sheep Milk Supplies of Hereford, to have developed an exciting niche farming business. Sam runs a "bottles by post" scheme,...
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International: Breaking news about the most exciting interna
The move towards functional foods continues, with more healthy introductions in April. In Germany, Wikana has launched Winner which consists of sandwich biscuits with a filling of butter and yogurt cream, with the yogurt cream containing probiotic...
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International: Breaking news about the most exciting interna
The Argentine market has seen several new product developments recently. While Mastellone has launched Serecol con Fitoesteroles, a UHT milk enriched with phytosterols, Nestlé has launched Abra Cadabra, a new children's ice cream which colours the...
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International: Breaking news about the most exciting interna
Health-conscious French consumers are to get a new offering in the growing fortified products market. Besnier (part of Lactalis) has launched a butter enriched with Bifidus bacteria. Président Bifidus contains 74% butter and is said to have a...
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Category Report
Brandwatch: Mintel category report: Milk
Milk the household market Penetration of milk in the household market has almost reached saturation point. The 1990s saw a shift away from whole milk towards semi-skimmed milk to the point where semi-skimmed now accounts for more than half of...
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Kellogg's joins Müller for breakfast
Kellogg's and Müller have joined forces to create Müller Corners with Kellogg's Cereals which offers both companies the chance to extend into new categories. The three split pots have vanilla yogurt in the main pot and a helping of a Kellogg's...
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Employment law: £85,000 sex claim payout
Irish dairy firm Golden Valehas been ordered to pay I£85,000 to one of its former employees on the grounds of sex discrimination. Rebecca O'Malley joined the company as divisional marketing manager for cheese and spreads, responsible for the...
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Is Parmesan scared of UK rival?
Sir; Twineham Grange Italian Style Premium Cheese, a winner at the World Cheese Awards and voted Best Export cheese at the British Cheese Awards is so popular that even the Italians are calling for it. Indeed, Italy imports more Twineham Grange...