All articles by Daniel Selwood – Page 65
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NewsStartup Bepps launches ‘UK first’ black-eyed pea puffs
Three variants of the vegan-friendly bagged snacks will be available initially through the brand’s website
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NewsRed Bull unveils a sugar-free version of every SKU
Containing three calories per 100ml, all new lines will roll out next month sweetened with aspartame and acesulfame K
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NewsYorkshire Tea adds ‘malty’ Biscuit Brew to black tea lineup
The new blend is the Taylors of Harrogate-owned brand’s first NPD in more than 18 months
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Comment & OpinionIt’s not just fish: how panicked should people be about microplastic?
Health organisations such as the FSA didn’t believe there was cause for concern but couldn’t be certain, it’s an emerging issue …
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NewsMr Kipling unveils £2m TV push and new look
Revamped packaging features new photography, a “more intuitive” colour pallet and a return to the brand’s original logo
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NewsOptiat to roll out soap range with pre-brewed chai spices
To fund manufacturing, the business has kicked off a two-week Crowdfunder campaign with a target of £2,000
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NewsFlavoured water a hit as Brits down extra 33 million litres
Value sales of plain water were up 5.1% in still and 7.7% in sparkling to a total of £299.1m
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Category ReportLosing its bottle? Bottled water category report 2018
The humble water bottle has been at the centre of a scandal. Not that Brits are turning their backs on water itself
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NewsInnocent squares up to Alpro with dairy alternatives move
Almond, Hazelnut and Oat variants will launch next month
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Analysis & FeaturesWhole Earth Saucy Organic Baked Beans: acid test
Canned beans’ value sales decline slowed considerably last year
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NewsWaitrose and Iceland have saltiest loaves, says WASH
An international survey by WASH revealed this week that the average salt content of white and wholemeal breads from the UK was 0.93g per 100g
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NewsWalkers marks 70 years with flavours from six decades
The limited-edition crisps reflect popular recipes of past decades, from the 1950s to the 2000s
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Comment & OpinionCan brands and online giants defeat ‘fake news’ together?
Suppliers need the influence of online and social media giants as much as those giants need the spending power of suppliers
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NewsSandows unveils sparkling soda made with cold-brew coffee
Both containing cold brew coffee and unrefined golden cane sugar, Citrus and Spice variants will have an rsp of £1.99 (250ml)
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NewsFruittella adds first hard candy with sugar-free Fruit Drops
The two variants, Citrus Mix and Red Berry Mix, are sweetened with isomalt, acesulfame K and sucralose
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NewsSauce Shop hits £150k crowdfund target in less than a week
The Nottingham condiments startup has closed its latest crowdfunding initiative 24 days early
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NewsLucozade Sport kicks off £3.5m FitWater push
The cross-channel campaign includes outdoor ads ‘to appeal to the growing demand for functional drinks’
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Analysis & FeaturesJacobs Ciabatta Caramelised Onion Crackers: acid test
Jacobs launched its three-strong Ciabatta cracker range to tap “the growing trend of lighter offerings for lunch”
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NewsSan Pellegrino soft drinks to get 40% sugar reduction
The reduction, using stevia to maintain sweetness, will see the sugar in San Pellegrino’s lemon variant fall from 8.9g per 100ml to about 5.3g