All Eggs articles – Page 22
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NewsFreshpak launches microwavable poached egg brand Yolk Folk
The supplier says the product should solve the issues many people have when cooking poached eggs
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Comment & OpinionIncubated Waitrose eggs are all they quacked up to be
Furloughed? Bored? Why not stick some supermarket eggs in an incubator?
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News2 Sisters suspends production at Anglesey chicken factory affected by coronavirus outbreak
Public Health Wales said yesterday it had identified 51 confirmed cases of coronavirus associated with the poultry processing plant in Anglesey
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Analysis & FeaturesChlorinated chicken explained: why do the Americans treat their poultry with chlorine?
The prospect of the UK accepting US chicken treated with chlorine in order to secure a lucrative trade deal has got everyone in a flap. But just what is chlorine chicken? And what’s the problem with it?
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NewsEustice and Truss move to reassure MPs over US chlorinated chicken
It follows reports the UK was ready to accept US imports of lower-standard food under a proposed ‘dual tariff’ regime
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NewsRed Tractor launches new high welfare standard for chicken
The new marque is part of a trio of beefed-up standards to be unveiled this year
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NewsThe Black Farmer pushes into turkey with premium range
The brand is set to launch a four-strong range of chilled breasts, breast steaks, leg mince breast mince and quick cook st…
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NewsImmigration Bill ‘insulting to Britain’s food heroes’ says British Poultry Council
The BPC hit out at the Bill for continuing to label those now seen as ‘key workers in food… as low-skilled
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NewsAvara targets millennials with new brand The Turkey Kitchen
The poultry giant has launched three products under the brand into Sainsbury’s, Asda and Morrisons
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Comment & OpinionIf we really want improved food security, we must address the issue of pricing
Lidl’s decision to stock Dutch eggs to meet demand was about as popular with the egg sector as a fox in a henhouse
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NewsLidl selling Dutch eggs to cope with soaring demand
A shortage of supply due to an avian flu outbreak, coupled with the recent spike in demand, led Lidl to source from the Netherlands
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NewsAvara Foods announces plan to close duck division
The poultry giant said the viability of the the former Cherry Valley Foods division had been ’seriously undermined’
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NewsSupermarkets hike egg prices amid shortages and soaring demand
Volume sales were up almost 18% earlier this month, while supplies have also been affected by an avian flu outbreak
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NewsOggs wins supermarket space for aquafaba egg substitute
The aquafaba, which is made using the liquid from organic chickpeas, would work “just like eggs” in home baking, the brand
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NewsBritish Lion pledges eggs to NHS staff through food parcel scheme
The HelpNHSHeroes initiative sells boxes to workers on a not-for-profit basis
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NewsNoble Foods to launch foodservice liquid egg brand into retailers
The egg supplier has scrambled to keep up with increased demand during the coronavirus pandemic
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NewsFree-range egg producers fear post-coronavirus shift to lower standard eggs
Industry body BFREPA also warned of the impact a recession would have on free-range eggs
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NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
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NewsCoronavirus: Egg prices could rise amid ‘stretched’ supply chain
Feed costs have risen by 10%, which may see hikes passed on to consumers, producers have warned
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Analysis & FeaturesBritish buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning