All Eggs articles – Page 44
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NewsFaccenda to buy duck supplier Cherry Valley Foods
Faccenda Foods is set to further extend its portfolio after agreeing to buy Lincolnshire-based Cherry Valley Farms’ duck processing business Cherry Valley Foods.
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NewsEating eggs when pregnant or young 'could reduce allergy risk'
Eggs sales are set to benefit from research suggesting eating eggs during pregnancy and when weaning could reduce the risk of children developing an allergy, the British Egg Industry Council has claimed.
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NewsFSA and supermarkets in fresh clash over campylobacter 'naming and shaming'
The Food Standards Agency has slammed retailers for putting renewed pressure on it not to ‘name and shame’ them in its campylobacter survey on supermarket chicken.
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NewsFaccenda trials steam and ultrasound tech to reduce campylobacter
Poultry giant Faccenda Foods is set to trial new steam and ultrasound technology that it claims can cut campylobacter contamination in poultry.
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NewsWaitrose blames labelling breach on website glitch
Waitrose has been forced into a major fix of its website after The Grocer discovered it was failing to display the price p…
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NewsThe Happy Egg Co to roll white eggs into Tesco
The Happy Egg Co is bringing white eggs back to supermarket shelves…
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NewsUnilever aiming to end culling of day-old male chicks
Unilever has pledged to work towards ending the culling of day-old male chicks.
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NewsFSA u-turns again on naming and shaming in campylobacter results
Food Standards Agency chiefs have said they will now ‘name and shame’ retailers in its quarterly campylobacter survey results.
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NewsBritish Lion & Wrap team up for waste-cutting egg recipes
British Lion has joined forces with Wrap’s Love Food Hate Waste push to highlight how eggs can help cut food waste…
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NewsSalmonella outbreak linked to egg packaging centre in Germany
The recent outbreak of salmonella has been linked to an egg packaging centre in Germany
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Comment & OpinionLion eggs aren't the only safe eggs
Lion eggs are not the only eggs that are safe. What about Laid in Britain producers?…
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NewsMoy Park on course for IPO before the end of the year
Moy Park is already in the “advanced stages” of its IPO preparations and on course to float on the Stock Market…
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NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
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NewsCould salmonella outbreak be linked to imported eggs?
Evidence is emerging that the source of a salmonella outbreak that affected 156 people across England could be linked to eggs from mainland Europe.
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Category ReportFocus on Breakfast
One in 12.6 breakfasts now feature eggs. Why? And what does this mean for breakfast on the go?…
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NewsFSA campylobacter test results: food industry responds
Survey results published by the Food Standards Agency yesterday (5 August) revealed that 59% of fresh shop-bought chickens tested positive for campylobacter.
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NewsFSA releases first quarterly campylobacter results
Campylobacter has been found in 59% of fresh shop-bought chickens - and on the outside of the packaging of 4% of birds - according to the Food Standards Agency.
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Comment & OpinionChris Elliott's food fraud report must face no more delays
Horsegate may seem a long time ago, but it doesn’t take much to reignite public concern…
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Comment & OpinionFSA campylobacter move is regulatory capture, says Tim Lang
Back in 1955, the US academic Marver Bernstein coined the phrase ‘regulatory capture’ to describe how regulatory bodies can become subservient to the industry they’re set up to regulate.
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Comment & OpinionFSA CEO Catherine Brown urges industry to act on campylobacter
I have been wondering how long it would take the media and consumers to wake up to campylobacter