All Eggs articles – Page 44
-
Comment & OpinionRanjit Singh: 2 Sisters is leading the war on campylobacter
There’s an old saying that goes: “Don’t let the facts get in the way of a good story.” There was never a more appropriate turn of phrase to use when you look at the recent press coverage on campylobacter.
-
News2 Sisters Food Group reveals results of urgent FSA audits
FSA audits into 2 Sisters sites embroiled in The Guardian poultry industry probe have found that no improvements are required at the plants.
-
Comment & OpinionFSA U-turn is a Pyrrhic victory for industry
The poultry industry has successfully lobbied the FSA into U-turning on plans to ‘name and shame’ companies in its campylobacter survey, but it shouldn’t rejoice.
-
NewsCampylobacter claims: the industry responds
An undercover investigation by the Guardian newspaper into the food poisoning bug campylobacter has claimed to have uncovered hygiene breaches in the UK poultry industry.
-
NewsFSA rapped for refusing to 'name and shame' in campylobacter results
The Food Standards Agency has come under attack for deciding not to ‘name and shame’ retailers and suppliers in a major food safety survey on supermarket chicken.
-
Analysis & FeaturesBirds Eye Inspirations Chicken with Cheese & Ham Sauce: Acid Test
Chicken Inspirations claim to offer “the finest and freshest ingredients with exciting flavour combinations”…
-
NewsEgg products traceability boosted by isotope testing
British Lion is introducing isotope testing to its code of practice for egg products…
-
NewsThe Happy Egg Co backs bees with new on-pack promotion
The Happy Egg Co has launched an on-pack promotion highlighting its efforts to help bees…
-
NewsNorthern Ireland’s Skea Eggs wins Sainsbury’s supply deal
Northern Irish business Skea Eggs has secured a deal to supply Sainsbury’s with own-label free-range eggs.
-
NewsFSA targets campylobacter with raw chicken warning
Consumers have been warned washing raw chicken increases the risk of contracting campylobacter food poisoning.
-
NewsBrits turn to poultry as sales of frozen burgers slump
Britain has got through the equivalent of 43.4 million fewer frozen quarter pounders in the past year…
-
NewsSainsbury's kicks off trial of Moy Park's non-British chicken
Sainsbury’s is trialling non-British cooked chicken at a round-pound price point…
-
NewsNoble Foods Manton acquisition halted by CMA
Noble Foods says it is “business as usual” after regulators placed an interim order on its Manton’s acquisition…
-
NewsPoultry producers welcome delay to rule change on stunning
British poultry producers have welcomed Defra’s decision to halt the implementation of tough new EU rules on pre-slaughter stunning.
-
NewsNoble Foods faces competition probe over Manton’s acquisition
Noble Foods has reassured its customers it is “business as usual” after competition regulators placed an interim order on its acquisition of egg processor Manton’s.
-
NewsNoble Foods launches new organic egg brand
Noble Foods, best known for its Happy Egg Co brand, has launched a new brand of organic free-range eggs in the South East …
-
NewsHalal meat furore: What does the food industry say?
Halal meat is back in the headlines. The Grocer rounds up reaction and opinion from industry, trade bodies, animal welfare charities and more.
-
NewsBernard Matthews to close Lincolnshire turkey plant
A significant reduction in Christmas turkey orders for 2014 is set to lead to the closure of Bernard Matthews’ Lincs Turkeys processing plant in Lincolnshire, with the loss of up to 80 jobs.
-
News
Moy Park sales climb 10% on strong demand for poultry
Increased supermarket demand for British and Irish chicken helped boost sales at Moy Park by 10% to £1.2bn in 2013, with pre-tax profits of £33.8m – up from £24.4m in 2012.
-
NewsMoy Park launches new branded food-to-go chicken range
Moy Park has launched a branded food-to-go range inspired by world cuisine but made with 100% British chicken…