All Entrepreneurs articles – Page 16
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My Alternative CVFrankie Fox, The Foraging Fox, on chickens and truffles
‘My worst job interview? Sat on a prosthetic egg-shaped stool and asked what my star sign was’
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NewsField & Flower secures £825k after trimming back valuation
Field & Flower reduced its valuation to secure the crowdfunding cash
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NewsWooHa to expand US exports thanks to £700k funding
Scottish start-up WooHa Brewing Company is eyeing further exports in the US after securing £700,000 from an SME fund.
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Comment & OpinionStartup boom in food & grocery shows no sign of slowing down
“The golden age of the startup is already over.” That was the provocative message of a piece published by Tech Crunch this week
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NewsLow-calorie ice cream sensation Halo Top is coming to the UK
The cult brand, which has dented sales of Häagen-Dazs and Ben & Jerry’s in the US, is slated for a January launch, The Grocer can reveal
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Comment & OpinionInternational issues: tackling exports as a small food brand
I’m sure there’s a business aphorism about the value of seeing challenges or problems as opportunities, says Camilla Barnard of Rude Health
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NewsChris Dee switches to 'brand incubator' role with Manílife
Peanut butter startup Manílife expected to be first of many startups Dee helps…
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Analysis & FeaturesThe three startups fighting it out for a Waitrose partnership
A recipe app and ‘Paypal for delivery’ were among the finalists of the John Lewis accelerator programme
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Comment & OpinionBig food brand to startup: what to expect when taking the leap
Be prepared for a bit of a culture shock, says Thea Alexander of startup community Young Foodies. And expect to use gut feel over insight.
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NewsUpmarket halal ready meals launched by North London startup
Shazia Saleem has teamed up with former Tesco development chef Lucas Floris to produce the Oh My Good Nosh range
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Comment & OpinionWe need to do much more to support food challenger brands
This is a great time to be a food startup - but far too many still fail because they lack support in core business areas like financing, HR and pitching, says Jason Gibb, founder of Bread & Jam
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NewsStartups and corporates to 'work side by side' by 2025, predicts Unilever report
Over the next five years, partnerships with startups will become business critical, says a new report from Unilever Foundry
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NewsWhey Box secures £250k growth funds to tap protein boom
The business started trading a year ago to tap booming demand in the sports nutrition market
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InterviewsFoodCloud CEO Iseult Ward on how to redistribute a million meals per month
FoodCloud’s Iseult Ward is on the path to redistribute a million meals per month
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NewsHiver launches £350k crowdfunding push to finance expansion
It is offering 8% of its equity via the campaign to finance the expansion of its HQ team and an annual brand push
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NewsOverhang asks crowd for £150k to grow energy drink brand
Drinks start-up company Never Felt So Good is seeking a £150,000 investment from the crowd to grow its Overhang energy drink brand.
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NewsIsle of Harris Distillers wins funding for whisky development
The first batch of its ‘The Hearach’ Scotch is expected to be bottled from late 2020…
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NewsLove Cocoa taps crowd to restore Cadbury values
James Cadbury launched his organic chocolate startup in July 2016
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ProfilesMy food & drink job: Max Head-Lee, SourcedBox
When YouTube sensations Marcus Butler and Niomi Smart approached Max to start a new food business, the opportunity was too good miss. He shares what life is like working for a food startup - and why social media is the key to reaching young consumers
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NewsYorkshire dragons fuel Masons growth plans
Masons Yorkshire Gin has agreed a £300,000 investment from two well-known Yorkshire food and drink entrepreneurs