All Farming articles – Page 62
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NewsArla announces price cuts and smaller packs across Lurpak
The dairy co-op has slashed the prices of popular 250g and 750g SKUs and rolled out a smaller 400g pack
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Comment & OpinionIt is time for action on seasonal food worker abuse
Seasonal horticultural workers are being threatened with deportation, housed in appalling conditions and treated like slaves by UK farm owners
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NewsRiverford announces 5.6% average price hike to support supply chain
The company announced its second price rise in a year to consumers via a newsletter that explained the hike was due to rising input costs
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NewsEgg supply improving but lack of insurance is a risk, industry boss warns
The main challenge is to secure insurance against avian influenza following a record year of bird flu in 2022
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NewsAgriculture sector falling behind on net zero targets, analysis shows
New Energy & Climate Intelligence Unit (ECIU) data argues farming and land use are lagging behind other sectors
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NewsLactalis UK&I launches new sourcing and sustainability programme
The new programme is designed to showcase how the company works with its farmers
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ReportsHow ethical brands are tackling human rights abuses in supply chains
Some of the UK’s biggest tea brands and retailers received a wake-up call in May
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Category ReportIs sustainability the right direction for Fairtrade?
The Fairtrade Foundation is highlighting its investment in climate as a key selling point. But will that convince shoppers to pay up?
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Category ReportHow to solve a problem like fresh produce
National food security is in jeopardy as dwindling returns push some fruit & veg suppliers out of business. What is the answer?
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NewsSt Ewe launches new Rich Yolk range and egg boxes
St Ewe’s latest cartons are designed with enhanced structural integrity to safeguard the eggs ‘from packing centre to consumers’ kitchens’
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Promotional FeaturesUsing circular design for food to help nature thrive
Fast forward to 2030. Imaginary cereals company Regenerate’s Climate Crunch range, made from nature-friendly peas mixed with diverse wheats, is proving a hit. But why? Find out more here.
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NewsFormer seasonal workers tell Lords committee of ‘appalling’ conditions
The Committee heard from Sybil Msezane, an ex-worker from South Africa, who said ’we weren’t viewed, from my experience, as humans’
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KVI TrackerKVI: Potato prices soar by up to 100% in a year as supply tightens
Of the 121 potato skus on sale at the traditional big four, Aldi, Lidl and Waitrose, almost 50% (58) have risen by over 10% in the past year
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NewsArla’s UK farmers feel staffing pressures
The dairy co-op has outlined a four-point plan for government to help ‘urgently’ address farm labour shortages
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NewsBritish turkeys in short supply for indies and butchers this Christmas
Many smaller-scale producers have left the industry amid concerns over rising production costs, labour issues and the continuing threat of avian flu
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NewsDefra unveils ‘simplified’ update to post-CAP farm subsidy scheme
The improved Sustainable Farming Incentive will offer a greater number of sustainable criteria farmers can be rewarded for
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NewsFirst Milk and Yeo Valley team up for regenerative agriculture scheme
The pair’s new Naturally Better Dairy Group will see First Milk establish a new conventional regenerative milk pool in the south west of England
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Comment & OpinionForcing green targets on farmers could devastate our food system
Any policy that destabilises our food production infrastructure imperils our food security, says Joanna Blythman, food journalist and author of Swallow This
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NewsEx-National Pig Association boss Zoe Davies awarded OBE
Davies was a vocal advocate for producers throughout the crisis that enveloped the sector from 2020 to 2022
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Analysis & FeaturesWhy Macknade CEO Stefano Cuomo sees a bright future for independent grocery
‘What gels a community is regular grocery retail, and it is very difficult to do outside of the supermarkets’, he says