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Argentina is set to emerge as a new global powerhouse in the poultry industry, driven by access to low-cost feed and high-quality production facilities, experts at Rabobank have predicted. The country was a natural candidate for poultry...
Sausages made from meat grown in the lab could be only six months away, scientists have revealed. Boffins have recently been exploring the possibility of producing synthetic meats – sometimes known as ‘slaughter-free meats’ – from cells grown in laboratories as a way of meeting the protein requirements of a rocketing global population without the environmental impact of conventional livestock production.
Scientists have proposed the construction of a giant vat of artificial meat as a possible solution to an impending global food shortage. With the world population predicted to rise to 9 billion by 2050, some of the...
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