All articles by Harry Holmes – Page 32
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NewsSMEs to get ‘Open Doors’ mentors to boost Asian exports, says government
Liz Truss urged businesses to ‘seize the golden opportunities’ in global markets
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Analysis & FeaturesThe tech that can keep Brexit Britain connected
As red tape and delays threaten the efficiency of cross-border trade, how is technology keeping Britain moving?
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NewsGuild of Fine Food fears for UK’s foodie reputation due to Brexit
“There’s a danger that because of Brexit, Europe won’t see our smaller, more artisan, more interesting foods.”
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NewsUK and EU in talks to reduce checks on animal exports
The UK is seeking a veterinary agreement which would recognise equivalence
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NewsWholesalers plan to quit Irish market over border checks
New checks down the Irish Sea have made sales to the region unviable for some specialist wholesalers
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Analysis & FeaturesWhat does ‘better’ meat and dairy production and consumption look like?
A new report claims to show how retailers can make meat ‘better’
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NewsCheese suppliers warn of EU export ‘Russian roulette’
A cheese shipment by Neal’s Yard was delayed by a week earlier this month because another company had incorrectly filled its paperwork
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Comment & OpinionWe should be stimulating the gene editing debate, not shutting it down
Fifty British organisations have written to supermarket CEOs, urging them to make a public statement denouncing the deregulation of gene editing
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NewsSoaring vegetable oil prices set to drive food inflation
Sunflower oil has almost doubled in price in the past year, while Italian extra virgin olive oil is up almost 70%
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NewsPorts warn deadline for full EU import checks is too soon
The 11th hour EU deal, combined with delays to government funding, has left ports racing to build
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Analysis & FeaturesWill Covid recovery mark an overhaul of our food production?
Two landmark reports say time is running out for change – but 2021 could be a turning point
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NewsShellfish ban a ‘devastating blow’ for industry, government admits
Since 1 January, shellfish caught in Great Britain but not made ready for human consumption have been barred from entering the EU
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NewsClimate risks pose £160m threat to food industry by 2026, report claims
The new costs will arise from increased cost of raw materials, regulatory changes, and changing customer demands
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NewsEU exports slowed by wrong colour ink and other red tape
Red ink is banned by some EU countries but others allow it
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NewsCheap food is driving destruction of the natural world, says Chatham House report
Food production is the main driver of biodiversity loss with the ‘cheaper food paradigm’ playing a key role.
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NewsUK government demands extension of NI grace periods until 2023
Gove also said the arrangements should be extended to all ‘relevant local businesses’
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Comment & OpinionBuying British is no longer good enough. Food production requires genuine change
The Dasgupta Review advocates a fundamental rethink of the way we approach our food’s relationship with the natural world
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NewsScotch whisky losses top £500m due to US tariffs
The tariffs were initially introduced in retaliation for illegal EU state support given to Airbus
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NewsNI suspends animal food checks over staff safety fears
A council said there had been an ‘upsurge in sinister and menacing behaviour in recent weeks’
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Analysis & FeaturesCPTPP: What the Asia-Pacific trade club could mean for UK food and drink
Liz Truss formally applied to join a Asia-Pacific trade club on Monday morning