Henry Dimbleby news and analysis – Page 3
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Comment & OpinionWhy the last thing the food strategy needs is the ‘public voice’
The government is launching a major public consultation to find out what people really want from its new Food Strategy – but is that really the best approach?
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NewsCitizens panel to give public say over government food strategy
Defra has revealed it will set up a new Citizens Advisory Council, reporting to ministers alongside the industry-dominated Food Strategy Advisory Board
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NewsNudge body warns against including UPFs in obesity strategy
Nesta has urged the government against expanding its obesity strategy to include specific targets against ultra-processed foods
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Comment & OpinionSupermarket staff need proper food knowledge
We could really do with the supermarket workforce understanding what they are serving and selling, says John Farrand, MD at the Guild of Fine Food
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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NewsFood Strategy exclusive: we must turn Dimbleby’s junk food cycle into growth, says minister
Chairing the first meeting of the new Food Strategy Advisory Board (FSAB) yesterday, food security minister Daniel Zeichner vowed Labour would provide the cross-government backing needed to make the new strategy succeed
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Comment & OpinionUltra-processed opinion: what the public think about UPFs is entirely irrelevant
What should we make of a government-funded ‘dialogue’ to include consumer views on UPFs when developing the new National Food Strategy?
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Comment & OpinionWill the National Food Strategy’s ‘experts’ succeed in creating economic growth?
Within the next two years, the government expects this group to tackle issues such as the obesity crisis, the race to net zero, food security and turbocharging growth in the food sector
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NewsNational Food Strategy recruiting ‘industry experts’ as sector council faces axe
It is understood the birth of the new expert panel could also spell the end for the Food & Drink Sector Council
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Interviews‘Some jam brands aren’t being honest’: Fearne & Rosie founder Rachel Kettlewell
Fearne & Rosie’s straight-talking founder is frustrated by high sugar levels in jam. She talks health, wealth and reaching over 5,000 stockists
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NewsHealthy food price rises double that of unhealthy, finds report
The Food Foundation’s Broken Plate report reveals healthier foods grew more expensive at twice the rate of less healthy options over the period
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NewsFood businesses shouldn’t expect growth in 2025 amid Trump tariffs and inflation, IGD says
The IGD report said the potential for ‘stagflation’ in 2025 was high
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Comment & OpinionHow Fortnum & Mason’s ‘element of theatre’ has royally paid off
Fortnum & Mason’s reversal of fortune offers hope for retailers at a time when so many face uncertain futures
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NewsDitch AHDB’s Lets Eat Balanced campaign, campaigners urge
Campaigners led by Feedback have called on the government to step in and end the campaign
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Analysis & FeaturesWill the food industry get behind Labour’s new National Food Strategy?
Can the new strategy achieve the great shift Reed has called for, or is the process doomed to failure from the start?
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NewsProfessor Chris Whitty calls for sugar tax to tackle obesity
Whitty’s annual report also calls for other measures including mandatory reporting on the proportion of HFSS sales, as well as the proportion of food sold that is meat
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Comment & OpinionFood & drink faces a decisive political year in 2025
There is very significant concern over this government’s understanding of and care for the food and drink industry, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionNational Food Policy: assembling an effective coalition won’t be straightforward
Environment secretary Steve Reed has promised an ‘ambitious’ cross-department policy putting food and food security at its heart
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NewsLabour’s National Food Strategy calls for industry coalition to tackle obesity and farming crisis
In a briefing with industry bosses yesterday, environment secretary Steve Reed said a coalition would be formed with food sector leaders, academics, charities and key thinkers to create a new way of working with the sector
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Comment & OpinionHenry Dimbleby: the new lessons from past failures on obesity
The reality of government is a maelstrom of external pressures, internal disputes, and unforeseeable events, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners