Hugh Fearnley-Whittingstall – Page 6
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Comment & OpinionSoho chefs are right to raise the profile of packaging waste
Ed Baines one of a number of high-profile chefs to campaign on the issue A call to end ‘the scourge of Soho’ landed on London mayor Sadiq Khan’s doormat yesterday. Signed by five influential signatories, the stirring prose demanded a ban on the ‘unsightly’ and ‘damaging’ blight ...
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Analysis & FeaturesWhat's to be done about coffee cup recycling?
With recycling facilities so limited, retailers may hold the solution
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NewsWaitrose takes lead on coffee cup recycling
Waitrose is looking for a cup that will be recyclable with all other mixed recycling across Waitrose stores
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Comment & OpinionWill consumers remain invested in wonky veg?
Supermarkets didn’t set out to create food waste. And consumers haven’t always been as fussy as they have become
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Comment & OpinionHugh's War on Waste uncovers more picky supermarkets
Would anyone object to seeing any of the supermarket chief executives pelted with wet cauliflower?
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NewsWar on Waste chef says supermarkets "rising to the challenge"
Hugh’s War on Waste returned this week and proved that levels of food waste in the fields are still extremely high
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Analysis & FeaturesIs the wonky veg revolution happening at last?
Shoppers have embraced imperfect produce. Will it last, and how much more waste could be stopped?
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Analysis & Features25 - Dominik Richter
25 - Dominik RichterBrand: 57% Offline: 60% Online: 81% Founder and Chief Executive Officer of HelloFresh, a delivery service which provides all the ingredients to cook recipes from scratch. Before Hello Fresh, Dominik worked at Goldman Sachs. In 2015 Hello Fresh launched a Jamie Oliver tie up. ...
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Analysis & Features23 - Tom Kerridge
23 - Tom KerridgeBrand: 57% Offline: 60% Online: 81% Tom Kerridge is a TV chef and owner of gastropub, The Hand and Flowers, which was the first pub to receive two Michelin stars. Rebecca Burr, editor of the Michelin Guide, described his cooking as ‘sophisticated yet familiar’. ...
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Analysis & FeaturesThe EU: the good, the bad and the bendy
What did the EU ever do for us? We assess some of the key pieces of legislation affecting grocery over the last 50 years
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InterviewsGood Hemp: The Big Interview
Henry Braham and Glynis Murray have built a flourishing business selling milk and oil from hemp
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NewsWaitrose launches trial of wonky veg
The grade two veg range, sold under the ‘a little less than perfect’ strap, went on sale in 40 branches across the UK
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NewsMedia Bites 29 Jan: Diageo, diary farmers, waste
Diageo’s first-half results, worrying times for Britain’s dairy farmers and Hugh Fearnley-Whittingstall’s continuing war on waste all makes this morning’s papers.
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Comment & OpinionSmall food waste solutions can make a big difference
Lots of smaller moves against waste will amount to one significant step towards sustainable shopping and eating
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NewsFood waste firm Winnow raises $3.3m to drive expansion
The London-based food waste tech firm backed by Hugh Fearnley-Whittingstall has raised $3.3m in a fundraising round supported by Mustard Seed and D-Ax
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Comment & OpinionBlack Friday could stain reputations
Asda’s decision to sit out this year’s Black Friday is likely to have been influenced more by prudence than passion
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NewsCabrito wins Ocado listing for goat meat range
Kids sausages and meatballs will follow after Christmas
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NewsMorrisons claims War on Waste cut out key waste efforts
Morrisons has hit back at criticism from Hugh Fearnley-Whittingstall’s War on Waste documentary
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Comment & OpinionMy Week… by Hugh Fearnley-Whittingstall (told to Bill Tush)
Believe me, anything can be recycled. Just look at my most recent telly offering
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NewsMedia Bites 9 Nov: SABMiller, Sainsbury's, M&S
SABMiller is set to offload its American business for more than $10bn (£6.6bn) this week when it finally agrees terms on a merger with Anheuser- Busch InBev.