All articles by James Beeson – Page 74
-
NewsLiquid Death water ‘open to UK sourcing’ in the future
CEO Mike Cessario told The Grocer that in-market sourcing was part of Liquid Death’s ’long-term vision’
-
NewsHolland & Barrett removes CBD products over 10mg from sale after FSA guidance change
Products including CBD gummies from CBDfx and drinks from Trip have been removed from sale
-
InterviewsChapel Down CEO Andrew Carter on comebacks, climate change and raising capital
Nearly a decade after a tumultuous exit from one of wine’s biggest players, Andrew Carter is fizzing with excitement at the opportunities presented by English sparkling
-
NewsDiageo launches scotch whisky regenerative agriculture programme
The spirits giant is to work with 20 key barley and wheat farm growers to ‘advance locally suitable regenerative agricultural interventions’
-
NewsCrosta & Mollica makes hot drinks debut with Italian coffee blend
The NPD is the latest in a slew of innovations from the Italian-inspired brand
-
NewsCBD brands hit by new lower daily dosage guidance
The new advice means products including drinks from Trip and Goodrays exceed the recommended maximum daily dosage
-
NewsMolson Coors to pump £10m into Tadcaster brewery expansion
The investment will take place over a two-year period and increase capacity as well as reduce emissions
-
NewsBeer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production
-
NewsSt Peter’s Brewery seeks retail expansion for Curious Brewery and Wild Beer Co following acquisition
CEO Derek Jones said the acquisition gave the Suffolk-outfit ’a fairly formidable portfolio’ of brands
-
NewsLosses widen at Innis & Gunn as rising costs hit profitability
The cost of energy was cited as a significant factor in the brewer’s losses
-
NewsSarah Jessica Parker readies UK launch for lower-alcohol wine duo
Parker told The Grocer lower-alcohol products were ‘a growing part of the spirits and the wine industry’
-
NewsAber Falls gains Welsh whisky GI status
The brand was left off the initial list of products handed UK GI status in July
-
NewsLondon Essence expands Crafted Sodas range with two variants
The duo are sweetened naturally with fructose and contain less than 20 calories per 100ml
-
NewsCurious Brewery and Wild Beer Co sold to St Peter’s Brewery
The sale means a second change of ownership in a year for The Wild Beer Co
-
NewsNyetimber set for ‘biggest ever’ wine harvest
It comes as production of English wine has increased by 130% in the space of five years
-
NewsWrexham Lager appoints new CEO
Before joining Wrexham Lager, James Wright was managing director at Aber Falls Distillery
-
NewsBelvoir Farm rolls out ‘made with sunshine’ tagline for Freshly Squeezed Lemonade
On good sunny days, Belvoir Farm is able to pack the drink using renewable solar energy
-
NewsSipsmith shrinks weight of bottle to reduce carbon footprint
The bottle is now 20% lighter and contains up to 44% recycled content
-
NewsPernod Ricard to build new distillery on Islay
Chivas Brothers will add an Islay whisky to its portfolio of malts and blends
-
NewsIllycaffè claims first with coffee sourced from regenerative agriculture
The new brew will roll into Waitrose from 16 October in both whole bean and pre-ground 250g formats