Jason Gibb
Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
Comment & OpinionThere has never been a better time to start a food business
Changing consumer habits are fuelling demand for disruptor brands, says Bread & Jam festival founder Jason Gibb
Comment & OpinionFoodservice supply chains are ripe for disruption
A new breed of tech startups is working to disrupt sourcing for the foodservice sector - and it’s about to make a big impact in the UK, says food growth consultant Jason Gibb
Comment & OpinionWe need to do much more to support food challenger brands
This is a great time to be a food startup - but far too many still fail because they lack support in core business areas like financing, HR and pitching, says Jason Gibb, founder of Bread & Jam