Archive of all JBS articles – Page 3
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NewsJBS and environmentalists trade blows again over slaughter numbers and deforestation
Fresh salvos follow April report accusing the Brazilian meat giant of huge emissions increase
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NewsMoy Park sees near 60% profit slump amid ‘challenging headwinds’
The Northern Ireland-based poultry giant saw operating profit fall by 58.1% (or £50m) to £36.2m in the face of significant cost increases in feed, utilities and labour
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NewsPilgrim’s sets up lamb division following Randall Parker Foods deal
Pilgrim’s said it would ‘reinvent’ the category with the new lamb operation
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NewsPilgrim’s UK invests £10m into sustainability projects
The investment will fund a series of process innovations and operational improvements
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NewsJBS to spend over £4m on fire-fighting in world’s biggest tropical wetland
The outlay comes two years after an inferno that environmentalists said was caused by JBS’s suppliers
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NewsPilgrim’s Pride sparks closer integration of main businesses with new operation
The protein giant said the move was an ‘exciting step’ as Moy Park, Pilgrim’s UK and Pilgrim’s Food Masters drew closer
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NewsFarming and food production costs rise by more than 30% in April
‘Agflation’ could also be exacerbated long-term by impact of environmental rules on dairy
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NewsJBS and environmentalists at odds over Italy-sized emissions claims
The Brazilian meat giant has rejected accusations its emissions have surged as ”flawed”
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NewsMedia Bites 21 April: Just Eat Takeaway, P&G, Heineken
The papers put the spotlight on Just Eat Takeaway’s decision to offload Grubhub.
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsVivera launches plant-based salmon fillet alternative into Tesco
The plant-based fillets have added omega-3 fatty acids to improve the nutritional value of the product
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NewsJBS to open fertiliser plant in São Paulo to ease reliance on imports
The Pilgrim’s Pride owner will recycle ‘residues’ from its regular meat packing operations, it says
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NewsPlant-based category will reach £1bn, predicts Richmond owner
Pilgrim’s Food Masters said it was expecting ‘robust momentum’ across the plant-based category
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NewsAndrew Cracknell leaves Pilgrim’s UK after three years at helm
The meat industry veteran has been replaced by Brazilian Ivan Siqueira, who previously worked for Pilgrim’s JBS stablemate Seara Foods
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Analysis & FeaturesJames Hall cyberattack: what happened and what are the lessons?
The Spar wholesaler is counting the cost after 300-plus stores were affected
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NewsJBS pivots to parma ham and prosciutto after snapping up Italian producer
The Moy Park and Pilgrim’s Pride owner’s latest acquisitions give it a foothold in high-end pork
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Comment & OpinionBooming plant-based brands should heed the category’s US slowdown
Product overload and health concerns have slowed growth of the meat-free market in the US
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NewsJBS to build lab-grown meat research centre after buying Spanish startup
The Brazilian meat giant is spending $100m on the venture, with the aim of products hitting the market by 2024
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NewsMoy Park to cut Scope 1 and 2 emissions by 30% by 2030
The poultry giant will also scale up regenerative farming practices as part of its sustainability plan
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NewsPilgrim’s drives Tulip back to black in pork turnaround
US meat giant Pilgrim’s Pride has completed a turnaround of Tulip, with the pork supplier bouncing back into the black for the first time in years, according to newly filed accounts