Joanna Blythman
Joanna Blythman is a food journalist and author of Bad Food Britain.
Comment & OpinionBritish people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
- Comment & Opinion
The pandemic is the right time for a refreshing debate on meat
The drop in anti-red meat sentiment provides perfect timing for the launch of US book Sacred Cow, which makes the case for well-raised meat
- Comment & Opinion
We must not allow coronavirus terror to create a negative ‘new normal’
Changes to delivery hours and fish farming rules should not become permanent, says Joanna Blythman
- Comment & Opinion
Don’t praise unhealthy food brands using this crisis for PR stunts
Krispy Kreme shouldn’t be lauded for its stunt sending doughnuts to NHS workers, says Joanna Blythman, food journalist and author of Swallow This
- Comment & Opinion
Nimble independent shops are proving their worth during the coronavirus crisis
Small grocers, delis, farm shops, and markets have been able to rejig their businesses quickly, says Joanna Blythman
- Comment & Opinion
Millennial shopping habits are putting grassroots grocery at risk
Property developers’ ‘improving’ pressures are threatening thriving businesses, says Joanna Blythman
- Comment & Opinion
Government must take on the corporate tax avoiders feasting on our high streets
Our high streets have been in decay for decades. It’s time we stood up to Amazon and levelled the playing field, says Joanna Blythman
- Comment & Opinion
Local lamb initiative could be a game-changer for farmers and consumers
Britsh heritage breeds offer a wealth of distinctive flavours and eating experiences, says Joanna Blythman
- Comment & Opinion
How the dad in Tesco’s ‘I don’t want to eat meat any more’ ad should respond
It’s a parent’s job to safeguard their children’s long-term welfare, not cave in to propaganda, says Joanna Blythman
- Comment & Opinion
Raw milk cheesemakers face fight against unscientific regulation
US artisan cheesemakers have faced ’fear and intimidation’ tactics, says Joanna Blythman
- Comment & Opinion
Time to move the ‘meat vs plant’ debate beyond crude headlines
Ill-informed churnalism has imported a lie about red meat, says Joanna Blythman
- Comment & Opinion
Don’t believe the chemical food lobby. Aspartame use must stop
A damning new report makes clear aspartame’s safety was never truly established, says Joanna Blythman
- Comment & Opinion
The ‘marrot’ is a witty response to intolerant vegan doctrine
The concept of ‘meatless meat’ makes as much sense as ’carless cars’
- Comment & Opinion
Plastic waste is hardwired into the supermarket system. Time for action
Malaysian minister Yeo Bee Yin’s whistleblowing on plastic recycling is to be admired, says Joanna Blythman
- Comment & Opinion
Country of origin branding is a waste of time – local food is worth more
Chauvinistic bragging about an entire country’s food output misses the point of historic, authentic local food and drink, says Joanna Blythman
- Comment & Opinion
Antibiotic use in fruit juice sector is futile and damaging
Florida orange growers are using antibiotics to fight citrus greening, says Joanna Blythman
- Comment & Opinion
TfL's eggs and bacon ad ban is potentially damaging folly
Its censorship is an example of the confusion, and consequent health damage, that nutrient profiling causes, says Joanna Blythman
- Comment & Opinion
The 'Eat them to defeat them' ad teaches children vegetables are a menace
We should challenge the idea that kids don’t like vegetables, says Joanna Blythman
- Comment & Opinion
Why we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
- Comment & Opinion
Why we should resist the diet diktats of the nanny state
Centenarian Arthur Grisbrook’s diet is a two-fingered salute to the dietetic establishment, says Joanna Blythman
