Joanna Blythman
Joanna Blythman is a food journalist and author of Bad Food Britain.
Recent stories
We can do better with salad
It’s an exercise in self harm on a national scale
Edible insects are just one more hard to swallow 'miracle'
I have developed deep scepticism for the daily scientific miracle
Is plant-based always best?
‘Plant-based is best’ is a commonly held view among those choosing a healthy diet, but Joanna Blythman is not convinced
- Our food environment needs protecting from the dead zone
- Scotland's farmed salmon industry stinks
- The FSA's acrylamide campaign is a shambles
- It's time to abandon palm oil
- The myth of 'eat less/move more'Subscription
- How Fairtrade investment is bearing fruit in GhanaSubscription
- Food banks should be able to offer fresh foodSubscription
Tesco to axe 1,200 jobs at its head office
Why are so few Brits prepared to pick fruit?
Heatwave-hit mults face criticism over chiller failures
Johnston Press slammed for newsagent profit margin cuts
Sainsbury's launches edible flowers into fresh herbs fixture
The Grocer New Product Awards 2017 shortlist revealed
Macb withdraws Strawberry & Kiwi water as 'unpleasant smell' reported in drinks
Top New Talent 2017 is open for entries
Tesco buys extra 40 tonnes of British raspberries after bumper crop
Soft fruit industry at risk without labour assurances
High fat, sugar and salt foods set for 'healthier' labelling
General Election: what's in it for food and drink - video
Palm oil producers team up to support wildlife in Borneo
Tesco crowned Grocer of the Year at Gold Awards 
Malcolm Walker receives knighthood for services to retailing
Tesco trials four shopper mission-led Express store formats
Are PepsiCo snacking goals meaningful or cynical?
What Unilever’s AI hiring experiment tells us about the future of grocery recruitment
Piccolo to run kids’ healthy eating classes at Morrisons
Ocado's robot-powered warehouse: analyst reaction
