Joanna Blythman
Joanna Blythman is a food journalist and author of Bad Food Britain.
Comment & OpinionDon’t believe the chemical food lobby. Aspartame use must stop
A damning new report makes clear aspartame’s safety was never truly established, says Joanna Blythman
- Comment & Opinion
The ‘marrot’ is a witty response to intolerant vegan doctrine
The concept of ‘meatless meat’ makes as much sense as ’carless cars’
- Comment & Opinion
Plastic waste is hardwired into the supermarket system. Time for action
Malaysian minister Yeo Bee Yin’s whistleblowing on plastic recycling is to be admired, says Joanna Blythman
- Comment & Opinion
Country of origin branding is a waste of time – local food is worth more
Chauvinistic bragging about an entire country’s food output misses the point of historic, authentic local food and drink, says Joanna Blythman
- Comment & Opinion
Antibiotic use in fruit juice sector is futile and damaging
Florida orange growers are using antibiotics to fight citrus greening, says Joanna Blythman
- Comment & Opinion
TfL's eggs and bacon ad ban is potentially damaging folly
Its censorship is an example of the confusion, and consequent health damage, that nutrient profiling causes, says Joanna Blythman
- Comment & Opinion
The 'Eat them to defeat them' ad teaches children vegetables are a menace
We should challenge the idea that kids don’t like vegetables, says Joanna Blythman
- Comment & Opinion
Why we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
- Comment & Opinion
Why we should resist the diet diktats of the nanny state
Centenarian Arthur Grisbrook’s diet is a two-fingered salute to the dietetic establishment, says Joanna Blythman
- Comment & Opinion
Vegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
- Comment & Opinion
Ingredients labelling is in urgent need of review
Our food labelling regulations have been an accident waiting to happen, says Joanna Blythman
- Comment & Opinion
Tom Watson's weight loss proves official healthy diet advice is useless
The deputy Labour leader’s success with the Pioppi diet shows the government’s Eatwell plate has come to the end of the road, says Joanna Blythman
- Comment & Opinion
High streets of the future don't have space for 'Big Retail'
Specialist food shops in a cluster can enrich the town centre food shopping experience, says Joanna Blythman
- Comment & Opinion
Food safety: how can small companies defend themselves?
Errington Cheese has faced a ‘guilty until proven innocent’ approach, says Joanna Blythman
- Comment & Opinion
Cheap junk food will only worsen the health woes of Britain's poorest
You can’t solve poverty with bad food, says Joanna Blythman
- Comment & Opinion
M&S and Waitrose need to get over their addiction to plastic packaging
The upmarket retailers are addicted to fussy, unnecessary packaging - and consumers have had enough, says Joanna Blythman
- Comment & Opinion
So adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
- Comment & Opinion
The tiny particles that could pose big risks
The pearly white colouring, titanium dioxide E171, has been classified as “possibly carcinogenic to humans”
- Comment & Opinion
Artisan brands: beware of the supermarket spy!
Independents won’t like the news that Waitrose has signed up several British artisan suppliers
- Comment & Opinion
The UK is a processed food nation
Britons have the worst diet in Europe’, the headlines howl. Over half the food we eat is ‘ultra-processed’
