Joanna Blythman
Joanna Blythman is a food journalist and author of Bad Food Britain.
Recent stories
Ingredients labelling is in urgent need of review
Our food labelling regulations have been an accident waiting to happen, says Joanna Blythman
Tom Watson's weight loss proves official healthy diet advice is useless
The deputy Labour leader’s success with the Pioppi diet shows the government’s Eatwell plate has come to the end of the road, says Joanna Blythman
High streets of the future don't have space for 'Big Retail'
Specialist food shops in a cluster can enrich the town centre food shopping experience, says Joanna Blythman
- Food safety: how can small companies defend themselves?
- Cheap junk food will only worsen the health woes of Britain's poorest
- M&S and Waitrose need to get over their addiction to plastic packaging
- So adieu then, 'bifteck végétarien'
- The tiny particles that could pose big risks
- Artisan brands: beware of the supermarket spy!
- The UK is a processed food nation
Iceland and Unilever to roll out Marmite Sprouts
Aldi to donate all unsold fresh food on Christmas Eve
Booker company secretary & CFO leave in wake of Tesco merger
Iceland Christmas ad blocked over 'political' content
Beyond Burger hits Tesco's meat chillers
Milk bottles to get temperature strips to prevent food waste
Waitrose links with Flatfish to expand frozen fish lineup
Celebrities design range of reusable products to cut plastic
Debbie Robinson to become Central England Co-op CEO
Egg sales soar after FSA changes runny egg advice
KFC: Chicken welfare has reached a tipping point
Peers warn of Brexit risk to animal and plant disease management
Happy Egg Co and Adelie Foods team up for scrambled egg range
Top 10 fmcg plastic polluters named in report
One JCR store catches 39 shoplifters in five days
From seaweed to vegan salmon: the top NPD at Sial Paris 2018
Retailers large and small must unite for Remembrance Day
Five reasons why milkmen are cool again
Authorities investigate salmonella outbreak linked to lamb
War on obesity: is food and drink being swamped by targets?
