All articles by Joanna Blythman – Page 10
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Comment & Opinion
Second Opinion: Beware US-style megafarming
British farmers can no longer feel superior to supersized US operations, says Joanna Blythman
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Comment & Opinion
Second Opinion: Time to stop demonising satfats
Research shows FSA is wrong to condemn these natural, unprocessed foods, says Joanna Blythman
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News
Second Opinion: Bring back lawnmowers on legs!
We need a powerful and eco-friendly message to see off apple imports, says Joanna Blythman
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Comment & Opinion
Second Opinion: Time for the ombudsman is now
The Labour government still has a little time to stand up to the supermarkets, says Joanna Blythman
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Comment & Opinion
Second Opinion: Extremists produce a lot of gas
The way forward for meat and dairy is lower production to a higher quality, says Joanna Blythman
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News
Second Opinion: Yes, One Food was a bad apple...
...but that's no reason to regard the whole organic category as suspect, says Joanna Blythman
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Comment & Opinion
Second Opinion: Fatty foods are back on the table
Julie & Julia reminds us that cooking used to be about taste not calories, says Joanna Blythman
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Comment & Opinion
Second Opinion: The crops stolen from Palestine
Produce grown by Israel on illegally occupied territory should be shunned, says Joanna Blythman
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News
Second Opinion: Our stone fruit offer is a disgrace
Continental shoppers expect and get luscious, robust, low-priced varieties, says Joanna Blythman
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Comment & Opinion
Second Opinion: Yes, we can eat odd-shaped veg
If the Obamas are on the case with organic, retailers should take note, says Joanna Blythman
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Comment & Opinion
Second Opinion: Why are we wasting our calves?
A shift to dual-purpose breeds could improve food supply and welfare, says Joanna Blythman
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Comment & Opinion
Second Opinion: Backwoods Britain strikes again
Our Government stands alone in Europe in defending hazardous pesticides, says Joanna Blythman
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News
Second Opinion: Looking good on the big screen
The Co-op Group's advert combines individuality with public perception, says Joanna Blythman
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Comment & Opinion
Second Opinion: Why reinvent the wheel on food?
The FSA should copy the Soil Association's positive approach to nutrition, Joanna Blythman
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News
Second Opinion: Intensive farming courts disease
The latest case of ISA in Scotland's salmon farms comes as no surprise, says Joanna Blythman
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Comment & Opinion
Second Opinion: Return to scratch cooking is here
The impending recession is giving Brits a much-needed nutritional nudge, says Joanna Blythman
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Comment & Opinion
Second Opinion: The bad food get-out-of-jail card
Teaching kids how to cook is a good idea, but where's the British produce, asks Joanna Blythman
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Comment & Opinion
Second Opinion: Close the door on GM evangelists
The lobbyists' argument hasn't changed - but the world's view of GM has, says Joanna Blythman
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News
Second Opinion: It need not be just another cuppa
The true potential of tea has been lost in commoditisation and gimmickry, argues Joanna Blythman
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Comment & Opinion
Second Opinion: Beware lazy ways with antibiotics
Switching to less intensive farming methods with less use of antibiotics is essential to prevent the dangers to public health caused by growing bacteria resistance. There’s a time bomb ticking away in our food chain. The overuse of antibiotics in the...