All articles by Kevin White – Page 106
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NewsDairy alternative consumers 'at risk of iodine deficiency'
A University of Surrey study has found that the majority of dairy alternative drinks do not have adequate iodine levels
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NewsFaccenda Foods and Cargill team up for UK poultry venture
Joint venture would have capability to process 223 million birds a year
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NewsProduce World reports £7m loss amid 'significant and challenging events'
Grower says brassica joint venture with Lincolnshire Field Products failed to deliver expected benefits
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NewsTesco relaxes specifications on frost-affected apples
Unseasonal temperatures dropped to -4C at the end of April in some parts of Britain, causing blemishes known as ‘frost rings’
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Analysis & FeaturesFipronil scandal causes processing egg shortage
The year on year price of shell eggs for processing has risen by 83.6%
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NewsWild meat range for Iceland Food Warehouse
The frozen, hand-butchered range includes venison steaks, wood pigeon breast, cuts of pheasant, boar and partridge
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NewsABP teams with Men's Health on health-focused meat range
The brand’s first two products went on sale in 400 Asda stores this week
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NewsFSA strikes landmark deal with retailers over campylobacter data
Top nine UK food retailers will now self-publish chicken contamination test results as FSA shifts emphasis to smaller operators
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Analysis & FeaturesFive of the biggest trends in own label right now
From honey infused, well, everything, to slow-cooked joints and snack packs
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NewsFirst Milk announces 30 job losses at two creameries
The proposed job cuts follow a review of First Milk’s manufacturing sites by new operations director Mark Robertson
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NewsWhitby Seafoods boosted by £10m sales increase
The scampi specialist credits its strong growth during 2016 to new business wins
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Analysis & FeaturesBrexit: brave new world, or stormy seas for dairy?
There is optimism that exports to new markets could open up lucrative possibilities
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NewsFresh produce veteran Laurence Olins announces retirement
Olins started out in the sector during the late 1960s and has been at the forefront of the debate over the fresh produce industry’s Brexit-influenced labour shortages
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NewsSteve Millard to drive e-commerce & digital growth at Arla
The dairy co-op wants to increase the proportion of its online sales in the UK to 20% by 2025
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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NewsIcelandic Seachill shrugs off volatility to post rise in sales
Revenues for seafood supplier climb by £18m despite ending of M&S supply deal in 2016
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NewsAbel & Cole launches new grass-fed dairy range
Nine cheeses, two new artisan yoghurts and two handrolled butters were added to its own-label dairy range this week
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NewsAlpro adds no-sugar big pot to its yoghurt alternatives range
The brand said its plain unsweetened no sugars big pot was a first for the yoghurt alternative category
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NewsAverage farmgate milk price back to 2014 levels
The UK average farmgate milk price, excluding retailer and processor bonuses, rose to 27.78ppl in July
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NewsPost-Brexit trading arrangements to be probed in new inquiry
Commons Efra Committee will invesigate ‘new opportunities and challenges for the UK’s agri-food sector’ from new trading relationship with EU