All articles by Kevin White – Page 77
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NewsHeck to supply vegan sausages and burgers to Bidfood
The brand’s vegan products are already available in more than 1,000 stores across all retailers
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NewsFood and farming bodies hit out after migration committee 'ignores' sector
A new report into ’shortage occupations’, where vacancies need to be filled by non-UK workers, had omited the sector, warned the NFU
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NewsMüller recalls batches of Cadbury desserts over listeria outbreak
Müller has linked the contamination to an ingredient exclusive to the two Cadbury desserts affected
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NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
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Analysis & FeaturesNorwegian salmon prices soar after deadly algal bloom
Some 7.8 million, or more than 13,000 tonnes of fish have been reported killed or discarded as a result of the bloom
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NewsExporters pledge to pay for China inspection after Defra refuses
The UK is typically expected to cover the costs of Chinese inspections
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NewsGoatham & Son to sell Royal Gala apples in summer for first time
Goatham & Son has invested millions in cold storage technology to enable it to sell the apples in summer
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NewsWaitrose recalls sausages after use-by date labelling error
Batches of sausages with a use-by date of 4 July have been recalled – the date should have been 4 June
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NewsTesco undercuts Aldi with new Fresh 5 fruit & veg promo
Tesco will discount five fruit & veg lines every fortnight in a promotion reminiscent of Aldi’s Super 6
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NewsCall for meat tax 'too simplistic', food experts warn
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council
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NewsBeyond Meat to start European production next year
The Beyond Burger owner will start manufacturing at a new vegan factory in the Netherlands next spring
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NewsWaitrose claims UK first with launch of seitan burger
The own-label seitan patty went on sale last week and is made from a mix of seitan and 32% mushrooms
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NewsMore organic producers enter UK market despite processor drop
The number of organic producers grew by more than 2% last year
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NewsVegan launches soar to one fifth of all retail food NPD
UK launches of vegan products have doubled over the past two years
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NewsKerry Foods adds thin chicken Richmond sausages
The new line contains just 48 calories per sausage
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NewsAlpro launches soya-based low-calorie alternative ice cream
The three variants boast just 360 calories per tub
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NewsFrieslandCampina promotes Will Jones to MD
Jones was the supplier’s grocery and marketing director after joining in 2015 from travel business TUI
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News2 Sisters set to close another poultry site as part of restructure
The move is the latest in a bid to turn the poultry giant’s fortunes around
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NewsAHDB slams 'misleading' meat advice from doctor group
The Plant-Based Health Professionals group is calling for a ban of processed meat in hospitals over cancer links
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NewsMSC hails 99% drop in Pacific shark finning
Shark finning was one of the main concerns outlined by campaign group On the Hook ahead of the fishery’s recertification in 2018