All Meat articles – Page 190
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Cumberland set for sausage PDO bid
Cumbrian butchers are to ask the EU to trademark the Cumberland sausage. The Cumberland Sausage Association said it was finishing off the paperwork on its bid for Protected Denomination of Origin status. If successful, qualifying sausages...
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Top Defra man to take helm at NBA
Stuart Roberts is replacing Robert Forster as the chief executive at the National Beef Association. A senior Defra livestock specialist for many years, Roberts is known for his work setting up the BSE testing regime that led to the...
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Argentinian gauchos set their sights on UK
Argentine beef exporters are launching a €1m promotional campaign in the UK in a bid to repair the damage done by export restrictions. The campaign is being led by the Argentine Beef Promotion Institute (IPCVA) which is spending most of...
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No core species in UK 'are unsustainable'
All the core lines of wild fish sold in the UK are now sustainably sourced, claims major seafood supplier Young's. While environmental groups complain fish stocks are dangerously over-exploited, Young's deputy chief executive Mike Parker...
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Retailer visit - William Wight
Size of shop: 1,200 sq ftEstablished: 1929Total number of lines: 2,000+Speciality: Traditional sweets and dry cured baconStep into Wm Wight on North Shields fish quay and be forgiven for thinking you've stepped back in...
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Keebles put ale in pork sausage mix
Newcastle Brown Ale fans can now taste their favourite tipple in a plate of bangers.Already famed for their sausages, Yorkshire farmers Debbie and Andrew Keeble have brought out a range with the Tyneside brew added to the recipe, thanks...
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In Brief: Rules flouted; Isle of Man meat; Offal boost
Rules flouted The National Beef Association has passed details to trading standards officers about supermarkets it says are flouting rules on giving shoppers adequate information about what country their beef is from. Isle...
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NFU urges industry to maximise lamb value
UK processors and retailers are being urged by the NFU to work with lamb producers to differentiate British lamb in order to boost farm gate returns and secure the industry's share of the domestic market. Better marketing of certain cuts,...
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Talking shop
?Free trade will make our industry unsustainable, says Charles Bourns, chairman of the British Poultry Council and the NFU poultry board. I was asked to talk about whether imports of meat are sustainable, and the...
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Percol coffee goes all fruity
A coffee with a sweet, fruity aroma is joining Percol's line-up of Fairtrade hot beverages in time for Easter.Honduras is made from Arabica beans and is suggested to be an ideal beverage to follow a meal of Easter lamb or to accompany...
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NFU calls on multiples to back meat farmers
The National Farmers' Union is mounting a major campaign to encourage supermarkets to do more to support British livestock farmers. Letters asking buyers to make a range of best-practice pledges are to be sent out to the...
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Farmers hail profit from mature lamb
A new type of lamb has been developed in the north east of England, combining the rich flavour of mutton with the tenderness of lamb.It has proved so successful with local chefs that the farmers who produce it want to talk to retailers...
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Talking shop
?Stewart Houston, chairman of the National Pig Association and BPEX, says the Competition Commission's focus on the pigmeat sector can only be good news.The pig production sector in the UK has experienced a 40% decline in the breeding...
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Belovo in fresh stab at Omega-3 chicken
The Belgian company behind the Omega-3 rich Columbus egg is trying again to launch an enriched chicken line in the UK. A drive to recruit British poultry producers has been under way since 2005 but support from the industry should now...
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Birds stay on shopping lists despite avian flu
Shoppers are showing little sign that they have been scared off by bird flu with only Tesco and Somerfield reporting a dip in poultry sales. Morrisons, Sainsbury's and Asda all said sales were unaffected. Sainsbury's added that calls to...
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"If there is to be a ban, make it a ban only on junk food and not on nutritious, health-giving products"
Never mind a kid, even our junk food loving art editor wouldn't touch the 'Ofcom Club 100' sandwich we created this week (see p36). No surprise, really. Half a tub of marge, half a large pot of Marmite, eight slices of ham, half a pack of...
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Country of origin on ham is clearer
Retailers are getting the message about labelling gammons and hams with country of origin. Gammon Watch, a new report from the British Pig Executive, said that a high percentage of the seasonal gammons and speciality hams in the major...
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UK lamb exports facing a struggle
UK lamb exports were flat in December and January compared with the same period in 2005/2006, with availability, the strength of sterling against the euro and falling consumption of lamb in France all blamed. Meat processing business...
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More backing sought for Lincolnshire brand
Growers and retailers in Lincolnshire are being asked to support a brand for the county's fruit and veg. Select Lincolnshire and its logo already appear on boxes of loose potatoes in 41 Asda stores, thanks to grower and packer E Park,...
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York council kickstarts foie gras ban plan
Councillors in York are looking at ways to cut consumption of foie gras on animal welfare grounds. The council wants to stop people selling the delicacy and plans to write to animal welfare minister Ben Bradshaw urging a nationwide ban....