Archive of all National Farmers Union articles – Page 16
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Analysis & FeaturesWhat’s right and wrong with Henry Dimbleby’s National Food Strategy report?
The Food & Drink Sector Council rejects Henry Dimbleby’s sugar and salt taxes, and is calling instead for a change to the UK’s food culture
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Analysis & FeaturesHow can the meat sector attract and train more British workers?
Boris Johnson is doubling down on his stance industry should stop ‘relying on cheap foreign labour’. So how can the sectors move forward?
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Comment & OpinionBoris Johnson is alienating industry with casual disregard – next he’ll be alienating voters
The pig sector has reacted with fury over the PM’s dismissal of the growing backlog of pigs on farms caused by the labour crisis
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NewsUK to relax rules on gene-edited crops
Cutting costs and red tape will enable more trials of gene-edited crops
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NewsPanic-buying this Christmas could be ‘far worse’ than in lockdown, warns Tesco
Tesco is among a number of leading retailers that have been selected by government to find a solution to the labour crisis
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Category ReportHidden dragon: Wales category report 2021
As post-Brexit trade deals cast doubt over the future of the Welsh farming sector, is it time to bring brand Wales out of the shadows?
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NewsNFU unveils plan to double British dairy exports in next decade
It is part of an ambitious plan to diversify beyond the UK market.
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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Comment & OpinionWhy is government so apathetic to the labour crisis hitting UK growers?
Clearly, government sees a decline in the availability of British produce as a sacrifice worth making. But is that really in the interest of consumers?
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NewsFood shortages on the rise after brief August respite
Out-of-stock levels climbed steadily through August to hit 4% by early September
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News‘Higher than ever’ crop losses expected as fruit & veg labour crisis hits record levels
Grower bodies are urging the government to change its post-Brexit immigration system to allow more workers into the UK
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InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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NewsRSPCA urges government to safeguard animal welfare in New Zealand trade talks
The charity warned a damaging precedent could be set if animal welfare standards appeared to be up for negotiation in free trade deals
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Comment & OpinionWhy the British food sector is facing a labour crisis - and what we can do about it
The current crisis ultimately stems from a lack of understanding about how food production and supply works, says NFU vice president Tom Bradshaw
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NewsHopes for temporary visas for EU HGV drivers dashed by government
The government has rebuffed numerous calls over the past few months for drivers to be added to the skills shortage occupation list
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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NewsDiet Coke latest drinks brand to be hit by supply issues amid HGV crisis
Complaints over the scarcity of Diet Coke products have been posted on social media over recent days, with one consumer claiming he had been unable to find cans ‘for weeks’
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Comment & OpinionCan an animal welfare argument jolt the government into tackling the labour crisis?
Farmers and the NPA have warned that culls may soon be necessary unless the Home Office takes action
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NewsLabour crisis revealed: Food shortages caused by 500,000 worker deficit
A new report estimates there are over half a million posts that need to be filled across farming, food production and distribution, as well as retail and hospitality