All Nestlé articles – Page 8
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NewsLily’s Kitchen names Nicola Magalini new CEO
Magalini will begin his new role on 1 November, filling the vacancy left in the summer by David Milner
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NewsNestlé leads the pack of consumer giants growing despite inflation
Global fmcg players proved this week mounting inflation is not necessarily a barrier to growth, but warned that consumers will have to get used to higher prices
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Comment and OpinionThe agile giants: how Nestlé and P&G demonstrate the power of being big
Two of the fmcg market’s largest players have provided further evidence of the growing benefits of scale
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NewsCity Snapshot: Nestlé enjoys ‘strong’ organic growth thanks to price hikes and return of OOH
Rising prices, continued elevated demand at supermarkets and a recovery in the out-of-home channel has helped Nestlé boost organic growth by 7.6% in the first nine months of 2021. Plus, Deliveroo updates on Q3; and UK inflation rate slows down in September.
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NewsNestlé to slash cereals sugar and salt in non-HFSS reformulation
By the end of 2021, the fmcg giant says it will have slashed an estimated 59 million teaspoons of sugar from its breakfast cereals
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Comment and OpinionNestlé’s plant-based push is a major challenge to the vegan sector’s biggest players
Nestlé will be able to battle rivals on taste, natural credentials and price
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NewsNestlé unveils plans for swathe of plant-based fish and egg alternatives
The brand is trialling vegan ‘shrimp’ and egg alternatives in Switzerland with an eye to eventually launching them in the UK
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NewsNestlé launches non-HFSS Cheerios Vanilla O’s sub brand
Called Vanilla O’s, the cereal is touted as containing less than 5% sugar with “no compromise on taste”
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Range PreviewRange preview: Nestlé Christmas chocolate 2021
There are a raft of new products joining Nestlé’s Christmas range this year, including additions to its Kit Kat, Quality Street and Aero brands
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NewsNestlé in second attempt to crack vegan market with revival of Garden Gourmet brand
The fmcg giant will bring its revamped brand back to UK retailers on 20 September
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NewsFDF signs raft of food & drink players up to Action on Fibre initiative
Backed by General Mills, Premier Foods, Nestlé, Pladis and more, the initiative would make high-fibre diets ‘more appealing, normal and easy for the population’, said the FDF
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NewsNestlé adds hot chocolate duo to Starbucks at Home range
The ‘indulgent-tasting’ hot chocolates were made with high-quality cocoa certified by Rainforest Alliance, said Nestlé
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Analysis and FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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NewsNestlé adds RTD format to its Milo chocolate malt drink brand
The drink, which is typically sold in a powdered format for consumers to mix with milk or water, will soon be available to buy in pre-mixed cans
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NewsLindahls makes first move into chilled desserts with Protein Pudding launch
The Lactalis Nestlé brand hopes to capitalise on a perceived rise in demand for protein products during the Covid-19 pandemic
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Analysis and FeaturesSix fmcg companies leading the way on sustainable palm oil
To celebrate International Orangutan Day (19 August), we take a look at six fmcg brands and retailers noted to be ‘leading the way’ on palm oil sustainability in WWF’s 2020 Palm Oil Buyers scorecard
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Comment and OpinionTo avoid climate catastrophe we must be honest about the complexity of the task ahead
The IPCC study is a sobering reminder that the industry’s net zero targets are not just a “nice to have”
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NewsNestlé launches online platform highlighting ‘complex’ issues around palm oil
The platform would help shoppers ‘understand the issues and make better informed decisions when choosing products’, said Nestlé
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NewsDavid Milner steps down as Lily’s Kitchen CEO
Milner left the business at the end of June after deciding to step down from the business to focus on new opportunities
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Comment and OpinionTaking serious action on deforestation will be vital to achieving net zero
With most large food businesses relying on raw materials imported from tropical regions, Earthworm Foundation CEO Bastien Sachet explains how net zero action is closely linked to ‘no deforestation’ objectives in the supply chain