All New product development articles – Page 175
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NewsPladis adds Strawberry Cheesecake flavour to Flipz pretzels range
Strawberry Cheesecake will join the lineup from the beginning of June
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NewsDrynks Unlimited adds dealcoholised ale and cider to ‘Smashed’ range
The NPD is the first since Drynks Unlimited appeared on the BBC’s Dragons’ Den
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NewsNim’s Fruit Crisps targets drinks market with Infusions range of air-dried fruit
The fruit infusions had been designed to garnish and infuse water, tea and alcoholic drinks
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NewsTic Tac launches limited-edition Coca-Cola mints
Ferrero said the mints had “incomparable taste experience”
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NewsLoveSeitan claims UK first with vegan pepperoni alternative
It is vegan, soy-free and certified as Kosher
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NewsAsda teams up with Fuel10K for Arise Bakery baking mix range
Fuel10K has brought two of its team back from furlough because of the tie-up
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NewsThe Black Farmer pushes into turkey with premium range
The brand is set to launch a four-strong range of chilled breasts, breast steaks, leg mince breast mince and quick cook st…
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NewsBenchmark Drinks partners with Kylie Minogue for new wine brand
It rolled exclusively into Tesco today (28 May), after two years of development (rsp: £9/750ml).
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NewsBarefoot launches pair of canned Wine Seltzers
They combine sparkling water with white wine and fruit flavours
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NewsLivia’s to roll out trio of Dunx snack dips in standalone jars
The launch follows “thousands” of requests from shoppers to put the Dunx dip in a jar
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NewsSurya Foods launches five-strong Thai Dragon sauce range
The brand said the NPD would tap Brits’ booming love of sriracha
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NewsKallø taps pea protein trend with rice cake rival Veggie Cakes
The Wessanen-owned brand has launched a duo of Veggie Cakes made with green peas and lentil flour
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NewsBrewDog to consult with crowd over ‘fast-tracked’ new beer plans
The craft beer pioneer revealed eight prototype brews online this week
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NewsEaten Alive boosts range with hot sauces and fermented ingredients
The brand is the brainchild of chefs Pat Bingley and Glyn Gordon, who have held roles in numerous Michelin-starred restarants
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NewsLittle Tummy boosts babyfood range with pair of new dishes
The meals are created using high pressure processing to preserve nutrients, textures and flavours
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NewsEcho Falls unveils low-abv Botanical Fusions and new logo
The drinks – Raspberry & Lavender and Melon & Mint – come in at 5.5% abv
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NewsEight Food boosts gluten and dairy-free ready meals range with new trio
The NPD comes hot on the heels of the brand’s February debut
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WhitepapersHow have 80% of students drastically changed their spending habits due to COVID-19
Customer profiles and purchasing habits are changing, traditional marketing channels are disappearing, and marketing budgets are being urgently redirected.
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Comment & OpinionNPD is making a comeback but more support will be needed from grocers
Grocers also need to find new ways to respond to shopper missions that are being lost in the melee
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NewsKopparberg hoping to ‘redefine’ hard seltzers with new trio
It said it wanted to ‘redefine’ the hard seltzer category with the NPD