All New product development articles – Page 248
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NewsFroneri takes fight to Cornetto with Extrême ice cream range
Each Extrême variant comprises a wafer cone filled with layers of ice cream, a ‘pocket’ of sauce and a chocolate ‘nugget’ in the tip
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NewsNestlé brings posh Les Recettes de L’Atelier chocolate to UK
The brand, launched in 2014 in France and Switzerland, is rolling out this week exclusively to Sainsbury’s
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NewsHalewood resurrects Crabbie's long-dormant Scotch whisky brand
Crabbie 30 Years Old and Crabbie 8 Year Old are the first whiskies to bear the Crabbie name since the 1970s…
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NewsPoundland unveils personal care ranges created by TOWIE stars
The range offers body wash, lotions, and body sprays for £1
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NewsSunbites adds Veggie Harvest range with multigrains and veg
The snacks are made with pea flour and whole corn
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NewsKingfisher looks to craft IPA as UK Indian lager sales drop
The brand has applied to register the trademarks ‘Bombay Bicycle IPA’ and ‘Bombay Cycle IPA’…
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NewsFourpure readies new beers and revamped brewery
The brewer will open its upgraded facility on 8 February…
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NewsItsu pours noodles into a more widely recyclable pot
Savings in costs have allowed the brand to cut the rsp of its overhauled core range
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NewsFuel10K moves beyond breakfast with raft of new lines
NPD includes the protein brand’s first nut butters and its debut in the kids’ lunchbox category
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NewsTesco replaces Everyday Value bread with HW Nevill’s brand
The new 800g loaves are named after HW Nevill, the Victorian business that was once one of London’s largest bakeries
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Analysis & Features10 new cereals coming to supermarket shelves
British porridge brand Moma’s new almond butter & salted caramel flavour porridge is going into sachets
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Analysis & FeaturesThree Asian ingredients set to storm the ready meals market
As Eastern flavours fuel growth in the soup and ready meals market, what’s next on the menu?
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Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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NewsBrewDog poised to release new dry-hopped Lost Lager
Lost Lager uses classic Noble hops and will be ready for bottling in approximately three weeks time…
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NewsDisney Kitchen brand debuts with snacks and ready meals
The eight-strong lineup of baked savoury and sweet snacks are made under licence by Glasgow’s Lightbody Ventures
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Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
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NewsWalkers launches Max Strong crisps to be paired with beer
With the prominent on-pack claim ‘Perfect with beer’, the snacks come in three spicy variants from medium to extra hot
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NewsLucozade Ribena Suntory eyes Infuji iced tea range
LRS has registered the name Infuji as a trademark with the Intellectual Property Office
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NewsHalewood Wines & Spirits boosts growing posh gin portfolio
Halewood has brought back the limited-edition Liverpool Rose Petal gin and released two new flavours for Whitley Neill…
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NewsBahlsen adds ‘indulgent’ Choco Moments biscuits duo
The NPD features “the thickest chocolate topping of any Bahlsen biscuit” according to the German brand