All New product development articles – Page 352
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NewsKerry Foods rolls out 'world first' Yollies kids yoghurt
Kerry Foods has claimed a “world first” with the launch of a chilled, solid yoghurt on a stick…
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NewsCCE to keep stevia in UK Vitaminwater despite US U-turn
Glacéau Vitaminwater is to remain sweetened with stevia in the UK – despite Coca-Cola abandoning the use of the herbal sweetener in the US version of the brand.
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NewsKerry takes Cheestrings brand into spreads category
Kerry Foods’ Cheestrings brand is being extended into the cheese spreads category.
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NewsBroadland Wineries to produce single-serve wine for own label
Broadland Wineries is to supply own-label single-serve wine after signing a three-year bottling deal with the European distributor of Singlz.
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Category ReportFocus on Halloween
Halloween delivered £325m in sales last year. How are retailers and suppliers planning to exploit its growing potential this year?
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NewsWerther's rolling out first assortment gift pack
Storck UK is gearing up for Christmas with the launch of Werther’s Original Golden Mix – its first-ever assortment gift pack.
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NewsMüller adds first split-pot products to rice range
Müller is adding the first split-pot variant to its Müller Rice range.
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Analysis & FeaturesThe Grocer makes a Marvellous Creation with Cadbury: Video
Mondelez International invited The Grocer along to its R&D kitchens in Bournville to make our own Marvellous Ceation.
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Analysis & FeaturesWonka will be missed: our consumer panel speaks out
We’ve put together our very own digital consumer panel, with the help of Watch Me Think, to test four high-profile confectionery launches from the past year…
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Analysis & FeaturesTop 10 global innovations in confectionery 2014: pictures
From super premium, Reishi mushroom chocolate to boiled sweets containing spinach… here’s our pick of the most interesting recent confectionery launches from around the world.
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NewsPhiladelphia enters free-from with first lactose-free cheese
Philadelphia is making its first foray into the free-from market with the launch of a lactose-free soft cheese…
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NewsJTI extends Amber Leaf range with organic Signature Blend
Japan Tobacco International is expanding its Amber Leaf rolling tobacco range with a new premium line made with organic Brazilian tobacco.
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Analysis & FeaturesThe race to bring the best NPD to market
With brands facing competition from own label, the innovation race is hard fought. So why does so much NPD fail?…
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NewsHovis Seed Sensations adds granary loaf
Hovis has added a granary loaf to its Seed Sensations brand…
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NewsPremier Foods adds Slime & Shock to Halloween line-up
Premier Foods is expanding its Halloween cake offer with two new lines from 15 September…
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NewsTomato cordial launched by The Tomato Stall
Tomato supplier The Tomato Stall has launched what it claims is the first cordial made from the fruit…
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NewsWingman Products to roll out Rebel & Fuel hair and skin ranges
Wingman Products is set to make its first foray into hair styling and facial skincare…
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Analysis & FeaturesTesco Hoki Fillets in Lemon & Herb Butter: Acid Test
The convenience and ease of cooking helped boost pre-trial interest among consumers…
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NewsMondelez unveils Christmas confectionery lines
Mondelez has unveiled a raft of new and revamped Christmas lines for its confectionery brands.
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Comment & OpinionTen years after Gü... launching a product is harder than ever
I set up Gü Puds in 2003. We had to go through all the palaver any new food business goes though…