All news articles – Page 3550

  • News

    Bond planning call slammed

    2006-02-11T00:00:00Z

    Independent retailers have slammed Asda boss Andy Bond for claiming that competition chiefs are “shooting at the wrong target” by concentrating their current interest in the grocery sector on c-stores.The Asda chief executive said he wanted to...

  • News

    Brain food breadwinner

    2006-02-11T00:00:00Z

    Bread enriched with the healthy fat Omega-3 is the latest product to be launched in the Sparky Brand range.The loaf is the third in the Sparky stable, with Omega-3 enriched whole chickens and fruit juices already unveiled. Ues Yuor Laof...

  • News

    Homer rekindles Butterkist’s popcorn production

    2006-02-11T00:00:00Z

    Leading popcorn brand Butterkist has unveiled its first innovation since a fire at its UK factory in Pontefract halted production last year.A new flavour, Honey Nut, combining popcorn and peanuts covered in creamy honey toffee, is being...

  • News

    Be Treatwise ‘has quite different objective’ – Cadbury Schweppes

    2006-02-11T00:00:00Z

    Cadbury’s Trish Fields said the Be Treatwise initiative was completely separate to the labelling scheme launched by six of the food industry’s giants this week. “Be Treatwise is led bythe confectionery industry and is grounded in the fact...

  • News

    Off-trade sales for Camden Park

    2006-02-11T00:00:00Z

    Orbital Wines has launched its Camden Park brand into the off-trade to refresh UK consumers’ image of Australian wines.The range, which includes the 14% abv Camden Park Shiraz Petit Verdot and the Chardonnay Verdelho (rsp: £6.99 each), will go...

  • News

    Panda reborn to shed cheap image

    2006-02-11T00:00:00Z

    Children’s drink brand Panda is attempting to cast off its cheap and cheerful image with a revamp of the entire range. From April 3 the drinks will be repackaged in a streamlined bottle, with labelling designed to appeal to an older age group....

  • News

    Italian: still the sauce of choice

    2006-02-11T00:00:00Z

    Popular, versatile tomato-based Italian sauces continue to star in the cooking sauces sector, but manufacturers say value has been squeezed by heavy promotions. Jaq Bayles reportsItalian continues to be the star of the £454.3m...

  • News

    Time ripe for three new ciders

    2006-02-11T00:00:00Z

    The thriving UK cider market is set to be boosted by a £24m investment and three new products from the Gaymer Cider Company.Constellation’s Gaymer Cider Company, the producer of Gaymer’s Olde English brand, has launched three new premium...

  • News

    Cod fishery gets MSC thumbs up

    2006-02-11T00:00:00Z

    Moves to put major seafood species on a sustainable fishing basis have passed a milestone with the certification of the first cod fishery to the Marine Stewardship Council standard.The freezer longline Pacific cod fishery in the Bering Sea and...

  • News

    Fresh expertise comes into play at Superquinn

    2006-02-11T00:00:00Z

    Irish supermarket Superquinn has appointed Brian Mooney and Bruce Langlands to the new roles of regional managers.Mooney is a former Dunnes buyer and Langlands a former senior executive for M&S’s Irish food operation.Simon Burke, chief...

  • News

    SA growers hit by tough conditions

    2006-02-11T00:00:00Z

    South Africa’s citrus growers are “licking their wounds” after their worst year since 2000, according to Capespan.UK trading director Martin Dunnett said 2005 had been tough for orange and grapefruit growers in particular, with an over-supply...

  • News

    Consumer Feedback

    2006-02-11T00:00:00Z

    >>Mature market wants authenticityThe market for cooking sauces is clearly mature, with innovation and consumer interest gravitating towards recipe styles that are more difficult to construct from scratch at home. There has also...

  • News

    Consumer Insight

    2006-02-11T00:00:00Z

    Age profile of prawn consumersnBritain is turning into a nation of prawn lovers – they were eaten on 186 million occasions last year, up by 12%nJust over half of all prawns are consumed at...

  • News

    Coolest of operators

    2006-02-11T00:00:00Z

    It’s been a tough year for frozen food and that’s not been good news for our top retailer, says Gaelle WalkerIceland’s new-found confidence (see page 36) must have impacted smaller rivals such as Farmfoods. However, Herd says that...

  • News

    Costs hit poultry farmers

    2006-02-11T00:00:00Z

    Chicken farmers are emptying their sheds because soaring energy and feed costs are making production unprofitable.Charles Bourns, chairman of the NFU’s poultry committee, said he knew of one farm in Gloucestershire, which usually reared 600,000...

  • News

    New era dawns for Superquinn

    2006-02-11T00:00:00Z

    A new-look Superquinn is emerging less than a year after the Irish chain was taken over by an Irish business consortium. Chief executive Simon Burke has revamped the management team, recruiting key players from outside the company, restructured...

  • News

    Golden Delicious premium drive

    2006-02-11T00:00:00Z

    South Africa’s Golden Delicious growers are making a bold attempt to get the in-store price of their fruit increased by 30%.They are to launch a five-year, £200,000-a-year consumer PR campaign in April in a bid to change consumers’ perception...

  • News

    Sparky goes down Devon way

    2006-02-11T00:00:00Z

    The supermarket version of Sparky Brand’s Omega-3 rich whole chicken, news of which was broken by The Grocer (January 28, p62), will be produced by Devon farmer and processor Lloyd Maunder.The bird raised for the product will be Lloyd Maunder’s...

  • News

    Offers highlight Italian wine diversity

    2006-02-11T00:00:00Z

    The Co-operative Group is planning to draw attention to the diversity of the Italian wine category by offering promotions on selected wines throughout the rest of this month.Due to run from February 13 to March 5, the initiative will offer...

  • News

    New era for Nisa terms

    2006-02-11T00:00:00Z

    Nisa-Today’s has launched New Era terms for retail members, which include rebates, updated PoS material and pricing tiered to three different store types.The benefits include rebates for meeting minimum orders of ambient, chilled and frozen...