By Charles Elliman2026-11-10T12:04:00
Across two assessment phases, beef and lamb emissions were found to have fallen by 8.3% and 1.3% respectively, from 21.8 to 20kg CO₂e/kg deadweight and 23.5 to 23.2kg CO₂e/kg deadweight
Red meat suppliers taking part in ABP’s sustainability programme have seen their on-farm emissions drop, according to its Prism 2030 report.
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