DukesHill has launched a Christmas range of gammon and roasting joints with Ocado.
The range is made up of five high-welfare British outdoor-bred pork products, which are prepared by its team of skilled butchers.
The collection contains three gammon joints including Honey & Mustard Gammon Joint (rsp: £23.95/1kg), Fig & Plum Gammon Joint (rsp: £22.50/1kg) and Candied Orange & Honey Glazed Gammon Joint (rsp: £24.50/1kg).
All three are ready to cook in a bag to lock in moisture and include a paired glaze.
The range also includes British Porchetta Roasting Joint (rsp: £28/1.2kg), and the French Trimmed Pork Rack (rsp: £24.95/1.4kg).
The first is inspired by Italian Porchetta with a herb blend, while the second is bred for “superior taste and tenderness”.
“We’ve always championed British craftsmanship and animal welfare above all else, so we’re delighted to launch this festive range with Ocado, a retailer that shares those values and supports British artisan producers,” said Mark Gallagher, CEO of DukesHill. “Christmas is when great food truly matters, and our ongoing partnership allows us to bring the very best of our artisan craft to customers nationwide.
“Every joint is prepared by hand, and we’re incredibly proud to see them on Ocado’s virtual shelves this festive season.”
It continues the partnership between the artisan ham producer and online retailer, building on the success of the DukesHill bacon and sausage listings.
“Our customers already love DukesHill’s bacon and sausages for their exceptional flavour and craft, so we’re thrilled to expand the range in time for Christmas,” said Simon Wright, Ocado’s buying manager. “These new joints bring something truly special to the festive table.”
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