Greggs is bringing back its Steak & Stilton Bake after a seven-year hiatus as part of the food-to-go chain’s new autumn menu.
The Steak & Stilton Bake combines diced beef cooked in gravy with blue stilton cheese and grilled onions. It marks a fresh take on the brand’s Steak & Cheese Roll, which was discontinued in 2019.
It will launch on 3 September alongside a seasonal lineup of lunch items, drinks and sweet treats.
Greggs will be rolling out new buffalo-inspired products, including the Buffalo Chicken Baguette, which features buffalo-style chicken mayonnaise, mature cheddar cheese and red onion. A Buffalo Chicken Pizza Slice will launch with the same flavours on a focaccia-style base.
A new Chicken & Pepperoni Pizza Toastie will also be available. It combines chicken in a pizza-style sauce with mature cheddar cheese and pepperoni between white sourdough-style bread, topped with bechamel sauce and a grated mixed cheese.
Greggs’ seasonal drinks menu will see the return of the Pumpkin Spice Latte and Iced Pumpkin Spice Latte, both finished with a new salted caramel drizzle.
The retailer is also expanding its chilled drinks range with an Iced Caramel Chocolate, which combines Fairtrade cocoa powder, chilled semi-skimmed milk and a salted caramel flavour drizzle. This will launch alongside an Iced Mocha and an Iced Chocolate.
Across sweet treats, Greggs will be bringing back the Pumpkin Spice Doughnut and rolling out a new Bonfire Toffee Muffin.
All new and returning items will be available in Greggs shops nationwide from 3 September and via click & collect through the Greggs app.
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