Greggs has launched a three-part lunch meal deal alongside an updated autumn menu.
The food-to-go giant’s new lunchtime ‘Big Deal’ will include any hot or cold sandwich, salad, pasta or chicken goujons, any drink and a range of sides including wedges, fruit pot, crisps, yoghurt or a new egg pot for £5.
From 4 September to 5 November, customers can swap their meal deal side to either a sausage roll or vegan sausage roll.
Greggs is also launching new menu items this month, including a Fajita Chicken Bake and Firecracker Chicken range, available made to order at the counter in selected shops nationwide.
The range will include a Firecracker Crispy Chicken Burger, Firecracker Chicken Wrap and a Hot Firecracker Pizza, available by the slice and in various sized share boxes.
The food-to-go retailer is also upgrading its toastie range with new fillings, including Cheese & Onion Chutney and BBQ Chicken.
Across drinks, Greggs is bringing back its Pumpkin Spice Latte and Iced Pumpkin Spice Latte, alongside a Caramel Mocha and Caramel Hot Chocolate.
Meanwhile the retailer is rolling out new sweet treats, including a Toffee Fudge Muffin and Pumpkin Spice Doughnut.
All new menu items will be available from 4 September in stores and via click & collect on the Greggs app.
It follows the launch of Greggs’ three-part breakfast deal in July, which saw customers able to add a fresh fruit pot, yoghurt or hash browns to the Breakfast Roll Deal and Breakfast Baguette Deal for the first time.
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