Pret a Manger is expanding its menu with new Triple Sandwiches and half flatbreads.
Launching tomorrow (10 March), new additions include two Triple Sandwiches. The first features the All-Day Breakfast filled with sausage, streaky bacon and free-range egg mayo, joined by the BLT and Egg Mayo.
The second Triple Sandwich brings together three Pret classics with the Super Club, Pole & Line Caught Tuna, and Free-Range Egg Mayo.
The food-to-go chain will also be expanding its half range to feature two flatbreads, adding to the selection of baguettes that are currently available in full and half sizes.
The new products include the Shawarma Spiced Chicken Half Flatbread and the Falafel, Avo & Chipotle Half Flatbread, which can be paired with a half baguette or a side soup.
Pret will also be rolling out a new Thai Style Chicken Baguette, available in both full and half sizes, which features sliced chicken in a green coconut and lime leaf dressing, topped with red pepper, coriander, coconut flakes and chilli salt.
Joining the breakfast lineup, Pret is bringing back the Sausage & Bacon Ciabatta hot roll, made with beechwood smoked British back bacon and British outdoor bred pork sausages.
The café chain’s bakery counter will also see two new additions with the Nutty Pistachio & Almond Loaf Cake with pistachio frosting and a raspberry crumb, and the Lemon & Almond Loaf Cake topped with lemon icing and flaked almonds.
Across coffee, Pret will be launching a limited-time Love Bar Latte and Love Bar Flat White, inspired by the brand’s Love Bar, which is a combination of almonds, pistachios and vanilla pumpkin seeds in caramel on a flapjack base.
“Our customers love having choice, and this latest menu expansion is all about giving them more ways to enjoy their Pret favourites,” said Pret a Manger head of food Anna Tebbs.
“Whether it’s mixing and matching half sandwiches, trying one of our new Triple Sandwiches or pairing lunch with a delicious loaf cake, we’re excited to bring more variety, freshness and fun to our menu.”
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