Q Catering has launched a festive toolkit to provide its customers with additional support this Christmas.
The Kent-based independent wholesaler has launched a dedicated microsite, featuring menu design and point of sale materials such as table talkers and posters.
It has also launched 18 ‘Christmas Menu Inspiration' recipes, six of which are original to Q Catering. These include a Turkey Parcel, Festive Burger, Pigs in Blankets Sausage Rolls, Chicken & Stilton Roulade, Miso & Honey Roasted Parsnips, and Gochujang Roasted Root Veg.
The wholesaler will also be rolling out a festive brochure featuring its entire range of seasonal produce and new lines for 2025.
“We know how important the festive period is for our customers, and we're here to help them make the most of it,” said Q Catering MD Steve Clarke.
“This year more than ever, every hospitality business is under pressure to deliver a fantastic customer experience, so we've put together an essential festive toolkit to help our customers have their best Christmas yet.
“As an independent business, we understand our customers’ need to stand out and act fast, and our customer-centric, nimble approach is what ensures we provide the best possible customer service.”
No comments yet