Food-to-go chain Tossed has launched its first Healthy Gut range, marking its “most functional menu to date”.
The new range features salads, protein bowls, drinks and snacks. It has been developed around fresh ingredients known for gut-friendly benefits, including prebiotics, probiotics, wholegrains, legumes, and fermented foods.
Highlights include a Probiotic Kimchi Super Salad with chicken or smoked tofu, avocado, kimchi, rainbow slaw, cucumber and omega-rich seeds.
Tossed will also be rolling out a Twelve Veg Tofu Salad with smoked tofu, chickpeas spiced with harissa, edamame, peppers, and a cucumber, mint and pomegranate relish, alongside a Naked Poké bowl with smoked roast salmon, avocado, cucumber, edamame and black sesame seeds.
The chain is also launching grab-and-go offerings such as The Gut Stuff bars, which provide 10g of fibre in each bar, and Genie Kombucha, which promotes gut health and boosts the immune system.
“Gut health is now recognised as being incredibly important to overall wellbeing, so we wanted to make it easy for our customers by curating a range that supports gut health without compromising on flavour,” said Tossed brand director Angelina Harrison.
“Tossed has always been about food that makes you feel good, and with our new Gut Health range, we’ve created meals that are delicious, filling and designed to support healthier lifestyles in a realistic, accessible way for busy people on the go.”
The Healthy Gut range is available across Tossed locations in London and Nottingham, and via delivery platforms.
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