TGI Fridays has debuted its first breakfast menu, serving American-style dishes across 22 locations.
The new ‘Rise & Dine’ menu looks to “reimagine traditional breakfast favourites” with options including an Oreo Crunch Pancake Stack, and a Hash Brown Stack with melted cheese and a maple sriracha dressing.
Other menu items include a Bacon Ciabatta, Steak and Egg, an All-American fry-up, and The Garden State Slam – a vegetarian offering with plant-based chicken, smashed avocado and Cajun-spiced corn chips.
TGI Fridays is also launching new ‘Sunrise Sips’ breakfast beverages, including Gold Medallist – with banana, strawberry, pineapple and grenadine, Fresh as Cucumber – with cucumber, lemon, elderflower, cranberry and soda water, and Minty Apple Soda – with apple, vanilla, mint and soda water.
The new menu, which features dishes from £5, launched in stores on 24 May to mark the restaurant chain’s 60th year.
Locations offering breakfast include:
- Birmingham NEC (event days only)
- Bournemouth
- Braintree
- Crawley
- Cribbs Causeway
- Doncaster
- Glasgow Fort
- High Wycombe
- Junction 27
- Leeds White Rose
- Liverpool One
- Meadowhall
- Metro Centre Gateshead
- Milton Keynes Stadium
- Norwich
- Nottingham
- Reading
- Rushden Lakes
- Silverburn
- St David’s
- Teesside
- The O2
- Trafford Centre
- Union Square Aberdeen
- Watford City
- Wembley
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