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UK fruit & veg supplies exposed to climate change, Food Foundation says
By Charles Elliman2026-08-19T13:49:00
The study found 90% of the UK’s top 20 fruit & vegetable supply partners were moderately to severely vulnerable to the effects of the shifting climate, with Kenya, Egypt and Peru among the most exposed
Underinvestment in British horticulture has left the UK over-reliant on fruit & vegetables from countries at risk to climate change, according to a report released by the Food Foundation.
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