All People articles – Page 269
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Comment & OpinionTechnology can offer gig economy workers a real connection with employers
Food and beverage employers face the challenge of creating a sense of security and loyalty in a seemingly irregular and uncertain environment, says David Walker of Personal Group
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My Alternative CVTom Stancliffe, Tribe, on snakes and Good Will Hunting
I used to spend summers working in Oddbins – made fun by the post-work tasting sessions!
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Comment & OpinionApprenticeships and investments in skills will bring rewards
The beauty of apprenticeships in their new format is that they’re not limited by academic or vocational restraints
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Comment & OpinionWho is dealing best with grocery’s ‘interesting times’? You decide
Coca-Cola buying Costa Coffee is just the latest in a long line of business bombshells
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NewsTributes paid as minister and activist Peter Melchett dies
The Soil Association’s policy director died earlier this week after a short illness
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NewsWestons bolsters senior team with two promotions
Darryl Hinksman, formerly head of customer marketing, has been promoted to head of business development, while Steve Hadcroft, formerly GM, has been promoted to manufacturing manager
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NewsHippeas promotes US boss Joe Serventi to global CEO
Serventi began his food and drink career in early 1999, spending 10 years at Glacéau
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Analysis & FeaturesWhitewashed: the race gap in food and drink, and how to close it
Why are some of the biggest names in fmcg continuing to drag their feet when it comes to race?
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My Alternative CVFlyte co-founder Luke Raskino: my alternative CV
I tell my mates that I’m entrepreneur-ish and on a mission to clean up the chemical-filled drinks aisle
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NewsChristine Tacon wins Women in Agriculture Award of Excellence
Tacon was nominated for the award by her peers
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Analysis & FeaturesSocial media power list: grocery's biggest influencers
On social media, brands and retailers are always one false move away from a code red
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My Alternative CVAl Shariat, director of Coconut Merchant, on Saint Germain and sourcing
Through our focus on ethical sourcing, I know that for every product we sell means we are helping a farmer and their family
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Comment & OpinionChallenger brands must act now to avoid a talent shortage
Challenger brands are buzzing but there’s a potential talent shortage looming, warns Thea Alexander of Young Foodies
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InterviewsGiles Hurley big interview: relishing Aldi's disruptor status
New Aldi UK & Ireland CEO Giles Hurley has watched with “interest” and “fascination” as the tectonic plates of British grocery have shifted
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Analysis & FeaturesThe Grocer Cup 2018: the nominees revealed
For the past two decades, the trophy has been awarded to an outstanding leader for their work in the industry over the past year
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NewsBernard Matthews hiring to service supermarket supply deal
The turkey giant is set to create an extra 400 jobs at its Great Witchingham plant
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NewsCampbell-Gibbons to leave the NFU to join AHDB board
She will chair the AHDB’s Horticulture Sector Board as part of the appointment
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NewsMeat processors back call for post-Brexit immigration changes
Britain’s meat industry was vulnerable to shortages of workers across all skill levels, the BMPA warned
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InterviewsBig interview: Ken Towle on taking Nisa into a new era
New Nisa CEO Ken Towle on how he intends to ‘work back from customers’ and integrate Nisa into Co-op
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Comment & OpinionSalary transparency can both alienate and inspire employees
Whether or not you should strive for salary transparency is entirely dependent on the context of your business