Whole Foods Market will be welcoming a raft of new and exclusive plant-based products to its shelves in early January. It’s planning a mix of everyday basics, trending lines and low-carb goodies. Here’s our pick of the new arrivals 

The No Egg Egg, Crackd


crackd no egg egg

Made not laid, this egg substitute can be used in anything from cakes to frittata, is rich in protein and contains no artificial colours or flavourings. 


Smoky ‘Bacon’ Vegan Mayo, The Vurger Co


the vurger bacon mayo copy

Whole Foods says this smoky condiment is the perfect accompaniment to vegan burgers and ideal to dunk potato wedges in. 


Chimichurri Original, Chimilove



Herby and tangy, this South American condiment is made with fresh parsley, garlic and chilli to spice up both meat and meat-free dishes. 


This Is Not Cheese Sauce, Willicroft


no cheeese sauce

A versatile dairy-free cheese sauce, the latest launch from Willicroft can be used in pasta dishes, spread on sandwiches or as a dip. 


Fresh Gazpacho, Majao


Majao Gazpacho

A light and fresh lunchtime option, this Andalusian gazpacho is made with fresh veg and is free from any additives or preservatives. 


Keto Granola, Raw Gorilla


Raw Gorilla

For vegans keeping a low-carb diet, this granola is keto-friendly and available in two variants: Chocolate and Berry.


Hawaiian Pizza, One Planet Pizza


one planet pizza hawaiin

A plant-based take on a classic: mock ham, red onion, vegan cheese and pineapple top this artisanal pizza by One Planet. 


Curry Flavoured Tempeh Pieces, Plant Power


plant power curry tempeh pieces copy

Tempeh has been a favourite in the meat alternatives market and these pieces are marinated with Indian spices to liven up sandwiches, salads and snacks. 


Chocolate Hazelnut Keto Biscuit Bar, KetoKeto


ketoketo copy

Whole Foods is betting on the keto trend staying strong next year and this sugar-free snack bar is designed specifically to keep people on track with their low-carb diets.