By 2010 retail food stores and foodservice operators will be one and the same.The era of women as shopping and cooking mules is over.” While some may disagree with the timescale stated by David Hughes,professor of agribusiness and food marketing at Imperial College London,few doubt the boundaries between food retail and foodservice are blurring.
- Hot Topics
- Brexit
- Coronavirus
Recommended for you
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
- Read more stories
- Receive daily newsletters
- Comment on stories
Related articles
Category ReportBritain's 100 Biggest Alcohol Brands 2011
Some say the ailing economy has merely heightened the already conservative stance of the alcoholic drinks industry. Is this fair?
- Category Report
OC&C Global 50 Suppliers
As growth slows in the ‘Old West’, global suppliers are venturing into new territories. But they’re facing stiff competition from domestic players.
- Category Report
Grocery Retail Structure 2011
Tesco and Booker have increased their estates this year, while The Co-op and Spar were among those reducing numbers. Beth Phillips reports
More Reports
- News
Wrap report calls for economy to be rebuilt with more sustainability
The report claims companies recycling more, making products easier to repair and renting or leasing rather than buying consumer goods could all be measures to boost a ‘Build Back Better’ recovery
- Category Report
The Dairymen 2015
It’s been a turbulent year for the UK dairy industry. Our Dairymen special looks at the new power players in dairy supplier boardrooms, and charts the opportunities and challenges for the sector in the year ahead.
No comments yet