- Perfect for barbecues is Discovery Foods' spicy, hot and fruity marinades from the Americas. Flavours include Cajun, Texan, Caribbean and Hawaiian, all made with natural ingredients. - Trustin Unimerchants' sauces include Dan T Inferno in a range of strengths from fiery (white hot) to subtle (honey) plus Figaro's Liquid BBQ Smoke and Bilardo's original, honey and honey & spice sauces. - RH Amar's Cardini marinades include citrus lime dill, and zesty lemon pepper for fish and chicken, plus honey Dijon for chicken or pork. Its Jardines 7-J Ranch salsas comes in three flavours. - Patak's says two of its pastes, madras and tandoori, are ideal for barbecue kebabs. Mixed with yogurt, they can be used as coatings for meat or fish before cooking. - Kikkoman is promoting its Teriyaki Marinade as a barbecue product. The company says it is an all year product that capitalises on the trend for Japanese food. - WT Foods is running a high profile advertising campaign for its Encona hot pepper sauces. Encona will be the official hot sauce of the British Barbecue Championships this summer. - Jethro's has devised a barbecue box, comprising four marinades in a carrypack with a recipe leaflet to provide consumers with immediate variety for their outdoor cooking sessions. - Blue Dragon has three new Korean style sauces for the barbecue, as well as a range of Japanese, Thai, Chinese and Vietnamese marinades and dipping sauces. - Grace Kennedy is entering the mainstream market with Grace JerkBBQ sauce. The company says jerk is moving out of the speciality sector and is ideal for barbecues. - Bicks is stimulating trial of its top selling relish variants ­ hamburger, tangy onion, sweetcorn and BBQ ­ with a party pack of four 100g portions available between April and June at rsp £1.49. - Nando's has a wide range of sauces and marinades for the barbecue. The company says more adventurous flavours such as chilli and lemon and coriander and lime are now being used as condiments. {{FOCUS SPECIALS }}