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Brits have developed a taste for hotter curries in restaurants but when it comes to cooking at home, they still like it mild. Although jalfrezi is now the number one choice for restaurant-goers, according to a survey of more than 1,000...
Scottish celebrity chef Nick Nairn dislikes being characterised as a tub-thumping patriot , but as he prepares to launch his first, avowedly regional, range of chilled foods including a whole Haggis Nairn complains that his homeland is still woefully under-represented south of the border
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