All Sustainability and environment articles – Page 106
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NewsPaper-based pods for ‘next-gen’ Nestlé coffee machine
Billed as a ‘coffee shop at home’, the new Neo system tailors its brewing method to different recipes and preferences
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NewsSauce Shop eyes more shelf space with backing of former Samworth boss
The condiments challenger is aiming to become a household name after securing backing from an angel syndicate led by Flor Healy
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Comment & OpinionWhat could fall by the wayside in a pause on ‘all but necessary’ legislation?
If the call for a legislative pause is successful, it could involve a whole raft of major policies being suspended, or axed altogether
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NewsArla calls for more investment to increase biofuel production from farm waste
The dairy co-op has invested in permanent moves to tap into this energy source and is now using slurry and food waste to power seven trucks
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
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NewsSupermarket supply chain emissions rise despite pledge to halve environmental impact
A report by WWF, billed as the most comprehensive study to date of the food sector’s contribution to climate change, found Scope 3 supply chain emissions had risen by 5%
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Comment & OpinionWill COP27 help food brands grasp the consumption nettle? Probably not
Tackling overconsumption is key to addressing the climate crisis. That’s a harsh truth for the industry to swallow
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NewsScottish deposit return scheme scaled back amid concerns over costs
Industry bodies welcomed the move and are now urging ministers in the rest of the UK to follow Scotland’s example
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NewsPesticide levels double in some food products in a year, says new research
The proportion of bread containing two or more pesticides has almost doubled in the past year to 50%, according to new data from the Pesticide Action Network
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Whitepapers2022 UK Consumer Sustainability Benchmark Report. Where does your brand sit?
One in 4 consumers have recently changed brands based on their perception of a brand’s ESG performance. Are you winning or losing customers? Download the benchmark report to find out how your brand compares.
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NewsMPs slam food industry’s ‘lacklustre’ efforts on plastic reduction
A report from the Efra Committee, published today, claims progress from supermarkets and suppliers has been too slow and hindered by ambiguous targets and a lack of transparency
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NewsMeadow Foods rebrands as Meadow in sustainability drive
The Cheshire-headquartered supplier said its new brand would reflect its sustainable growth ambitions
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NewsWrap defends industry’s use of ‘confusing’ compostable plastic
Abel & Cole last week said it was scrapping compostable plastic
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NewsMorrisons removes all plastic from Christmas gift wrap and accessories
The supermarket has already removed glitter and plastic from paper wrap, crackers and cards in previous years
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NewsDefra proposals slammed as ‘nowhere near enough’ to tackle recycling cost crisis
A raft of industry bodies have been calling for years for action to tackle price volatility and a lack of transparency in the system, which requires suppliers to pay recycling companies or compliance schemes
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NewsMedia Bites 2 Nov: Morrisons/McColl’s, Ocado, Food price inflation
Morrisons has said that it will close 132 lossmaking McColl’s convenience stores that it bought this year, putting about 1,300 jobs at risk
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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NewsWaitrose links up with King Charles’s charity to fund grassroots farming projects across UK
The chosen projects will also be paired with a local Waitrose store, offering community engagement, mentorship and fundraising opportunities
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Comment & OpinionWhy climate competency training is vital for corporate directors
Boards have the most influence in driving change in the name of the environment, says Kate Cawley, founder of the Future Food Movement and Veris Strategies