All Sustainability and environment articles – Page 289
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Analysis & FeaturesA Bad Wrap: The open and shut case for easy-open packs
Why isn’t the food and drinks industry doing more to help older consumers open food packaging?…
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Comment & OpinionFarmageddon digested
Billed as a “wake-up call to change our current food production and eating practices”, the book Farmageddon makes the case against ‘factory farming’. What issues does it raise?
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NewsHitting food waste targets would save Europe £62bn a year
The EU stands to save a staggering £62 billion and free up agricultural land the size of Belgium if consumers and retailer…
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Analysis & FeaturesCommunity shop: Doing things differently in Barnsley
If Community Shop doesn’t look like a supermarket from the outside, it makes up for it once you get through the doors…
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NewsCo-op unveils 6p compostable carrier bag
The Co-operative Group has launched a new compostable carrier bag that can be used as food waste caddy liners.
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NewsMcDonald's commits to sustainable beef plan
McDonald’s has clarified that its commitment to start buying “verified sustainable beef” as of 2016 is a global target that will include its UK operations.
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NewsPaterson urges people to buy more British food
Farmers, food manufacturers and the government should do more to encourage people to buy British food, environment secretary Owen Paterson has said.
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NewsDefra under pressure from budget cuts, MPs warn
Swingeing budget cuts could hinder Defra’s ability to handle a variety of challenges, an influential committee of MPs has warned.
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NewsYoung’s Seafood to open pop-up fish and chip shop in Cambridge
Young’s Seafood is to open a ‘pop-up’ fish and chip shop in Cambridge to promote its responsible sourcing credentials.
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Comment & OpinionNeonics: retailers must enforce ban to safeguard the pollinators
Here’s health to our insect pollinators – now let’s look after them…
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NewsBBC Food Awards kick off search for innovative projects
The BBC has launched a nationwide search to find the initiative that’s done the most to improve the nation’s food.
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Comment & OpinionIs the supply chain aligned on waste?
Two million turkeys, five million Christmas puddings and 74 million mince pies…
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NewsTesco widens review of multibuy promos in food waste battle
Tesco has said it is looking at the possibility of cutting back on multibuy promotions on areas other than fresh salads, as part of its bid to cut food waste.
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NewsAsda eyes greener fleet with dual-fuel trucks
Asda has said it will reduce carbon emissions with the introduction of 50 dual-fuel Volvo FM tractor units at its newly opened distribution centre in Avonmouth, Bristol.
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NewsBadger cull extension hailed a success by Defra
Environment Secretary Owen Paterson has declared the extended badger cull in Gloucestershire a success, despite claims it failed to meet its targets.
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NewsPig Idea serves waste-fed pork to Londoners
Thousands of free pork lunches were served up in Trafalgar Square yesterday in support of a campaign to have EU rules changed to allow more food waste to be fed to pigs.
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NewsWrap: Food service sector wastes 1.3 billion meals a year
The UK’s hospitality and food service sector has run up an annual waste bill of £2.5bn, according to a new report by Wrap.
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NewsUnilever aims to inspire green lifestyles with Project Sunlight
Unilever says it plans to forge renewed public enthusiasm for a green lifestyle agenda, after launching a new strategy called Project Sunlight.
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NewsSainsbury’s hits key green targets as it looks ahead to 2020
Sainsbury’s has made “significant progress” in its 20x20 sustainability commitments in the past year, according to CEO Justin King.
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NewsDefra slashes food waste budget to 'focus on essentials'
The government has taken the axe to millions of pounds worth of projects aimed at cutting food waste…