All Sustainability and environment articles – Page 304
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Comment & Opinion
Fish labels are still fishy says Which?
Buying sustainably sourced fish should be straightforward given the amount of focus on over-fishing…
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Comment & Opinion
The real Olympic legacy
Seven years in the planning and a few weeks in execution, the Olympics is a strange affair.
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Comment & Opinion
The public must be reconnected with their food
Sir: Now is the time to connect consumers with their food and milk (‘4.3 million promise to switch…
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NewsKerry Group begins overhaul of van fleet
Kerry Group will be able to make more efficient deliveries of chilled food and drink to indies after upgrading its delivery vehicles.
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NewsThe Co-op Group defends Fiji Water listing
The Co-op Group has defended the stocking of Fiji Water after attracting criticism on Facebook. Shoppers used…
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NewsProduce World Rustler installs system to detect onion defects
The days of cutting into a bad quality onion could soon be a thing of the past as supplier Produce World gets set to install…
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NewsSainsbury’s claims solar panel record in Europe
Sainsbury’s is the largest solar panel operator in Europe, the supermarket has claimed.
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NewsSuppliers play up quality of 2012 peach crop
Retail buyers and shoppers can look forward to especially sweet peaches this year…
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Comment & Opinion
Consumers need champions
In my time as retail controller of the Co-operative Wholesale Society (CWS) I was a member of…
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Analysis & FeaturesUS drought sparks new fears for soya prices
As the drought in the US Midwest continues to worsen, attention is once again shifting back to the soybean market…
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NewsSodaStream targets Olympians with can-bashing eco stunt
SodaStream is targeting athletes and visitors in Britain for the Olympics with a display claiming to show the environmental impact of the soft drinks industry.
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Analysis & FeaturesCalifornian almonds set to rule in the EU
The world’s largest producer of almonds, California, is set for yet another record-breaking year…
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NewsYoung's hires marine biologist to improve sustainability further
Young’s Seafood has added a marine biologist to its CSR team for the first time in a bid to bolster its sustainability expertise.
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NewsFears for dairy as rain keeps cows from grass
Crops have been hogging most of the weather-related headlines, but dairy farmers are warning the summer washout…
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Comment & Opinion
Rainy days for food inflation
The definition of ‘summer’ may have permanently changed in Britain with yet another inclement July…
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NewsCalifornian brand Blossom Hill forced to source rosé from Italy
Cost hikes have forced Californian wine brand Blossom Hill to source some of its rosé from Italy instead of the US.
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Comment & Opinion
An ethical supply chain will need work
A voluntary Grocery Code of Conduct appears to have failed UK dairy farmers, whose numbers have halved over the past 10 years.
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NewsIt is rocket science: Chill Pod keeps food cool with NASA tech
Space age NASA technology is being trialled that can keep food in transit refrigerated for nine hours - without using any electricity.
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NewsDefra tells farmers: give chickpeas a chance
British farmers could grow more herbs, spices and chickpeas to make the most of the changing climate, a new government-backed report has found.
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NewsPig farmers to fight straw-powered biomass plant
Pig producers in East Anglia are gearing up for court action in a last-ditch effort to stop a new biomass plant in the area…