All Sustainability and environment articles – Page 321
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Comment & Opinion
We must all do more to encourage recycling
The Waste Review will hopefully set out practical measures – but industry-led intervention is vital too, says Simon Baldry
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Comment & Opinion
Oh dear, Defra is still obsessed with plastic bags
The coalition has surprised with the scale, breadth, speed and, though some may not agree, the vision of its reforms.
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Analysis & FeaturesA dirty business: why human waste could help solve the global food crisis
The idea of using human sewage to fertilise the land has been poo-pooed for too long. As a global food crisis looms and fertiliser costs soar, isn’t it time for us to get over our squeamishness, asks Daniel Selwood
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Comment & OpinionFallout of E.coli tragedy could devastate fresh produce industry
Next week is Food Safety Week. But if anyone was complacent, before this week’s tragic E.coli outbreak in Hamburg, Germany…
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News‘Carbon tax will slash company investment’
Justin King has warned that government changes to the Carbon Reduction Commitment scheme could slash corporate carbon investment almost to zero but vowed Sainsbury's would remain "one step ahead" on energy efficiency.
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Analysis & FeaturesThe mults to blame for £14bn waste mountain? Bogof!
The cost of throwing away good food and drink reached a staggering £13.7bn last year, according to the Local Government Association. It lays the blame squarely at the door of the bogof, which it claims is a cunning ploy to divert waste out of retail operations and into the home. Is there any truth in its argument? Helen Gilbert reports
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Analysis & FeaturesRubbish publicity for mults as police swoop on bin diver
News that a bin diver faces trial has not just thrust the spotlight on freeganism, but also the amount of food the mults chuck out, says James Halliwell
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Comment & Opinion
Third Party: Helping to keep transport operations green
The FTA’s carbon scheme is sharing environmental best practice, informing industry and government, says Rachael Dillon
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Analysis & FeaturesFairtrade: A fairer share for all
Bananas, Dairy Milk and even condoms (in Waitrose from this week). It’s official – Fairtrade’s gone mainstream. But how much are farmers benefiting? Ahead of Fairtrade Fortnight, Beth Phillips visited a cocoa co-operative in Ghana and Sarah Butler met coffee farmers in Uganda to find out
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Comment & Opinion
Saturday Essay: Shoppers must be encouraged to buy green
Voluntary collaboration and empowered consumer choice are key to cutting our carbon footprint, says Richard Hands
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News
Mars hires rice guru to push sustainability
Mars Foods has appointed a leading rice authority to the new role of strategic rice expert in a bid to improve its production and breeding programmes. David Mackill, one of the world's top experts on rice plant breeding, genetics and...
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NewsThe Co-op unveils UK's 'most radical sustainability plan ever'
The Co-operative Group has pledged to keep the price of its healthy eating range in line with its standard offer in the "most radical sustainability programme in UK corporate history", it claims. Unveiling its Ethical Operating Plan this...
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NewsUgo woos Netto shoppers - by offering them Netto
New discount retailer Ugo is set to be a near carbon copy of Netto. Mimicking its predecessor, the chain launched by Haldanes following the purchase of 20 Netto stores from Asda will have a yellow fascia with black lettering. In place...
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Comment & Opinion
Thank you, Hugh, for fighting fish discards
Sustainable policies must be backed by regulatory reform and a wider repertoire of seafood on sale, says Leendert den Hollander.
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Comment & Opinion
Saturday Essay: Taking our sustainability goals to a new level
Manufacturers recognise their responsibilities – and that’s why we’ve set more challenging targets, says Andrew Kuyk
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News
Nocton plays its green card over ‘superdairy’
A pint of milk produced by the Nocton 'superdairy' herd would have a carbon footprint 41% lower than a litre of Tesco milk, Nocton Dairies claimed this week, as it launched a new scaled-down bid to gain planning permission. The...
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Comment & Opinion
Saturday Essay: Five-year plan for environmental salvation
Working with farmers, PepsiCo intends to radically reduce water use and carbon emissions by 2015, says David Wilkinson. An economically and environmentally sustainable UK farming industry is vital to a prosperous future for the food industry and increasingly important to consumers. Farmers understand the land they work better than anyone and, by regularly visiting their farms and listening to what they tell us, we are able to gain insights that allow us to work in partnership and improve both sustainability and business practices…
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NewsAs CRC scheme is axed, is the green incentive still there?
The Comprehensive Spending Review has stolen the green incentive of the carbon credit scheme. Is the coalition all stick and no carrot, asks Mike Kielty
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NewsOutcry as Osborne's carbon ‘stealth tax’ lands on retailers
An "environmental stealth tax" introduced in the Comprehensive Spending Review could cost retail chains up to £20m a year each, it was claimed.
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News
Lower-yielding tomatoes have higher C02 output
The carbon footprint of lower-yielding tomato varieties is typically twice that of higher-yielding varieties such as classic loose tomatoes, new research has shown.A project commissioned by the Horticultural Development Council (HDC) and...