All Technology articles – Page 72
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NewsAsda responsible for nearly half of all substitution complaints on social media
The supermarket accounted for 47% of the more than 700 complaints on X (formerly Twitter) about substitutions among the major supermarkets
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Comment & OpinionDitch siloed thinking to embrace digital innovation
When it comes to supercharging digital asset and content workflows, brands and retailers must aim for a holistic approach, says Rainer Usselmann, co-founder and group head of commercial at Happy Finish
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NewsLocker-based takeaway collection concept launches in London
The Co-Kitchens has launched in Dalston, housing eight food brands that operate from so-called cloud or ghost kitchens on the site
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Partner FeaturesHow brands can meet the call for sustainable packaging
With more manufacturers looking into innovation that will protect the environment, discover how brands can transform their approach with packaging solutions without losing their decorative touch.
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ProfilesMy food & drink job: Josh Horner, automation engineer, HelloFresh
’Automation is the future for food’ says Josh, but he argues ‘there will be a need for many people in more expert roles’
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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NewsUnilever and Accenture partner to ‘scale generative AI’
The work will commence at Unilever’s global AI R&D centre Horizon3 Labs, which opened in Toronto in November
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NewsUber Eats offering £200, 10-course Ynyshir tasting menu
Uber Eats Hosts will offer high-end “unique dining experiences” for customers to enjoy at home for limited runs through next year
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NewsMüller consulting over closure of Hanworth glass bottling site after Milk & More sale
The move follows Müller’s sale of Milk & More to Freshways last week
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NewsDeliveroo launches brussels sprout sandwich to ‘convert the bashers’
The Christmas Sproutwich is available to order from Deliveroo’s owned Deliveroo Editions kitchens in London, Manchester, Glasgow and Bristol for 99p until Friday
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NewsTHG buys skincare brand Biossance for ‘less than nothing’
A five-hour bidding process saw THG secure Biossance’s IP, inventory and debtors with a book value of $29m
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NewsCheesegeek smashes crowdfund target to expand into physical retail
The brand hopes to shift consumers towards buying better-quality cheeses rather than mass-produced products at the supermarket
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NewsFrozen food temperature standard overhaul urged as study reveals energy savings
Food and logistics companies say increasing the –18°C frozen food standard will create energy and cost savings in supply chains
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NewsHolland & Barrett completes major till upgrade as part of new tech-led store refit
The work marks a ‘significant milestone’ in the retailer’s store redevelopment plans
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NewsEnvironment secretary unveils £45m farming innovation investment
Almost £45m in competitions and grants are set to open in the coming weeks as part of the government’s £168m investment this year to support farmers
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NewsJempson’s debuts iSqueeze’s new pineapple slicer at Rye store
In 15 seconds, the machine cuts off the crown, removes the peel and core of the pineapple, then cuts it into either slices, chunks or sticks, as chosen by the consumer
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NewsDelivery robot driver gets extra training after ‘trying to run over’ pedestrian
The robot had been delivering Co-op groceries to a customer in Northampton when it drove across the lawn of their neighbour and ran over a cat repellent device
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News‘Uber-like’ delivery network Relay secures funding for UK-wide expansion
Relay says it takes its model from Asia, where delivery companies were “founded post the dawn of the internet and purpose-built for e-commerce”
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NewsLab grown fat business partners with Roberts Bakery on ‘circular ecosystem’
The initial focus of the partnership will involve utilising surplus bread as feedstock for yeast fermentation
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NewsConcerns raised as England’s first on-land salmon farm given green light
The 10-acre farm was proposed by AquaCultured Seafood and when constructed will produce 5,000 tonnes of salmon per year, making it one of the largest in the world