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Last week saw the publication of two apparently contradictory reports on the health risks of red meat. Julia Glotz assesses their potential impact on sales
The Department of Health has waded into the row over the health risks posed by eating meat, advising consumers for the first time that cutting consumption of red and processed meat could reduce the risk of bowel cancer.
Scottish red meat is set for a promotional boost thanks to higher levy rates.
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
Packaging waste is a potentially serious reputational challenge for the emerging recipe box sector . We asked Hello Fresh, Gousto, Riverford and Abel Cole to set out their policies on the issue. Hello Fresh (Answers supplied by Patrick Drake, co-founder and head chef) ...
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