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Kit Davies, Paris The Scottish and Welsh drove the revival of British meat exports hard this week at France's showcase food show. Quality Meat Scotland and Welsh Lamb & Beef Promotions were buoyed up by a positive response from visitors to...
n Bill O'Hagan's time is here. His sausages are a prime candidate for leading a quality red meat revival. Kit Davies reports
It's a bit disconcerting to interview Bill O'Hagan at first meeting. He seems to know all the questions you are...
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
The global grocery sector has few rivals when it comes to sheer size, growth rate and appetite. Here are the players leaving the rest of the competition behind
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