Kit Davies, Paris The Scottish and Welsh drove the revival of British meat exports hard this week at France's showcase food show. Quality Meat Scotland and Welsh Lamb & Beef Promotions were buoyed up by a positive response from visitors to...
n Bill O'Hagan's time is here. His sausages are a prime candidate for leading a quality red meat revival. Kit Davies reports
It's a bit disconcerting to interview Bill O'Hagan at first meeting. He seems to know all the questions you are...
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With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
You won’t miss it when you give it; but patients could miss it if you don’t.
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