2006-10-21T00:00:00
TonicThe owner is Gary Thompson, who has run the Derby restaurant for eight years. Consultant executive head chef is John Molnar, who has worked for the Bluu restaurant group. On the menu are typical à la carte dishes,...
Already have an account? Sign in here
Already have an account? Sign in here
You’ve used up your article allowance
Due to a critical PHP security update affecting our production systems, this week's magazine will be delayed. We apologise for any inconvenience and appreciate your patience while the issue is resolved