All Video articles – Page 14
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Analysis & FeaturesEataly London: finally open and the place to eat, shop and study Italian cuisine
More than just a food court, shop or cookery school, Eataly is all three, insists its manager. Having conquered 15 countries, it’s now arrived in the UK for the first time
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VideosCategory briefing: what’s hot in mints and gum?
Thanks to the halt in impulse purchasing, gum sales were chewed up and spat out during lockdown
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VideosWatch: how lockdown is shaping the soft drinks category
Lockdown has got soft drink sales fizzing nicely, as Brits filled their trolleys with fizzy drinks to use as mixers at home while pubs and restaurants were off-limits
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VideosOn The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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VideosWatch: how lockdown is shaping the beer & cider category
To find out how the new normal has impacted shopper behaviour when it comes to the beer & cider category we spoke to Heineken UK category and shopper marketing director, Toby Lancaster
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VideosWatch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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VideosWatch: Jason Tarry, Tesco UK & ROI CEO on coronavirus, Brexit and the executive team changes
Editor of The Grocer Adam Leyland spoke to Jason Tarry about the new awards, the challenges of 2020 and what’s to come next year
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VideosOn The Frontline with Mindful Chef co-founders Myles Hopper and Giles Humphries
In this episode of On the Frontline, we talk to Myles Hopper and Giles Humphries, co-founders of Mindful Chef, about changing consumer shopping habits and the supply chain issues faced by the recipe box provider during the coronavirus pandemic
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VideosOn The Frontline with Dash Water co-founder Alex Wright
This week on On The Frontline we’re talking to Alex Wright, co-founder at Dash Water about losing hospitality business overnight and launching new products in the pandemic.
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VideosOn The Frontline with Deliciously Ella CEO Matthew Mills
We find out why the vegan business decided to temporarily close its deli and how it managed to launch new products during lockdown
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VideosOn the Frontline with Oppo ice cream co-founder Charlie Thuillier
When lockdown started Thuillier decided to kick off a charity ice cream delivery service. Here he tells us why he did it and how he pulled it off.
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VideosOn The Frontline with BrewDog CEO James Watt
Our Food & Drink Editor Daniel Woolfson sits down with Watt to discuss the chaos coronavirus has created for drinks suppliers
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VideosOn The Frontline with a toilet paper supplier during the pandemic
This week on The Grocer’s On The Frontline, we’re talking about the product that sparked a wave of panic buying across Europe, loo roll.
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VideosOn The Frontline with a fruit grower during the coronavirus crisis
We spoke to James Simpson, MD of fruit grower Adrian Scripps, to find out how the business has dealt with the soaring demand and labour shortage that has been thrown into the fore by the coronavirus crisis.
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VideosCutting plastic out of supermarkets: how did Thornton’s Budgens do it?
Hear Thornton’s Budgens owner Andrew Thornton discuss the impact the plastic free zones initiative has had on sales and customers
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Promotional VideosVideo briefing: what’s next in oral care?
Despite the nation’s obsession with taking the perfect selfie, sales of everyday toothpaste are down in the UK. We spoke to an expert at GSK to find out what’s going on.
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Videos
Own Label Awards 2018
Celebrating the very best supermarket own label food and drink has to offer The Grocer’s annual Own Label Food & Drink Awards took place at London’s Hilton Park Lane.
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Comment & OpinionZoe Saldana joins Campari’s Red Hand gang
An expensive ‘short film’ is a neat way for brands to look classy
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VideosSports nutrition is moving into the mainstream
Beefcake Brits spent over £100m on sports nutrition this year
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VideosTrace bacon from farm to fork on blockchain app - video
New technology will allow shoppers to trace the entire journey of organic food from the field to the supermarket shelf